Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2001-03
Add to Favorite Get Latest Update

Purification and Characterization of Superoxide Dismutase from Garlic

Wang Xuefeng et al (Dept.of Biology, Suzhou University,Suzhou 215151)  
Superoxide Dismutase(SOD) from garlic was purified with the metal chelate affinity chromatography(MCAC), using chitosan as substrate. The SOD was purified to homogeneous in one step affinity chromatography. Its specific activity was 1191U/mg and recover was 71%. The experiment demonstrated that SOD could resist the high temperature over 60℃for 1h.
【CateGory Index】: O629
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 8 Hits
1 DONG Chang-ying,ZHANG Qiao(College of Bio-engineering,University of Agricultural Science and Technology of Jilin,Jilin,Jilin 132101,China);Determination of Superoxide Dismutase Activity in Three Species of Aloe[J];Northern Horticulture;2009-05
2 WANG Zhi-xin,KONG Wei-bao(College of Life Science,Northwest Normal University,Lanzhou Gansu 730070,China);Research Progress on Isolation and Purification of Superoxide Dismutase (SOD) from Garlic[J];Gansu Agricultural Science and Technology;2010-10
3 SUN Yong-jun (School of Food and Bioengineering , Shandong Institute of Light Industry, Jinan 250100, China);Studies on the Extraction of Superoxide Dismutase(SOD) from Garlic[J];;2005-10
4 YANG Hua1,ZHOU Xiao-miao1,FANG Ya-dong1,GUO Chun2,GONG Yin1,CAO Xing-zhi1(1.Hunan Agricultural University,Changsha 410128,PRC; 2.College of Pharmacy,Hunan University of Traditional Chinese Medicine,Changsha 410007,PRC);Separation and Purification of SOD from Allium sativum L.and Its Chemical Modification by Heparin[J];Hunan Agricultural Sciences;2011-13
5 Luo Cangxue;Su Dongxia;Chen Shuyu;College of Life Science and Engineering, Shaanxi University of Science and Technology;;Optimization of liquid-fermentation technology for black garlic[J];Transactions of the Chinese Society of Agricultural Engineering;2013-18
6 XIONG Xin-jian;LU Jian-xin;LI Dan;CHEN Yuan-yuan;ZHANG Zhong-xin;REN Guang-yue;Logistics Group Catering Company,He'nan University of Science and Technology;College of Food & Bioengineering,He'nan University of Science and Technology;;Application and Processing Technology of Black Garlic[J];Academic Periodical of Farm Products Processing;2014-11
7 ZHAO Yan;ZHANG Xue-lun;TANG Guo-sheng;CAI En-bo;LIU Shuang-li;ZHANG Lian-xue;Chinese Medicine Material College, Jilin Agricultural University;;Preparation and quality evaluation of non-fermented black garlic[J];Food Science and Technology;2014-08
8 Wu Yanrong;Huang Ruiran;Zhang Zhaoxia;Li Yong;College of Science,Guangdong Ocean University;;Study on Extracting Superoxide Dismutase from Garlic[J];Shandong Chemical Industry;2015-12
Chinese Journal Full-text Database 10 Hits
1 YOU Yin-wei~1, WANG Tian-hong~(1), YUE Shou-song~2(1.State Key Lab of Microbial Technology,Shandong University,Jinan 250100,China;2.Shandong Academy of Agricultural Sciences, Jinan 250100,China);Morphological observations and studies on cellulase propertiesof the oceanic Penicillium sp.FS010441[J];Shandong Agricultural Sciences;2005-01
2 LI Rui-guo,ZHU Xiu-min,YANG Hui(Department of Biochemistry,Xingtai University,Xingtai 054001,China);Protein Content Determination and Nutritional Value Analysis of Mung Bean Sprouts in Different Germination Periods[J];Shandong Agricultural Sciences;2011-01
3 GE Hong-hua , SUN Li-ning , ZHANG Qi-rui (The Modern Experimental Technology Center of Anhui University, Hefei 230039, China);Developmental changes of the proteins in the larval hymolymph of the silkworm and purification of BmLSP[J];Journal of Anhui University(Natural Sciences);2001-03
4 KONG Xiao-wei,LI Kun,JIANG Hong-bo (School of Life Science, Anhui University,Hefei 230039,China);The research of DMSO-prereatment and following effect of seeding growth on rice[J];Journal of Anhui University(Natural Sciences);2002-03
5 LIU Xiao-ying1, DING Yi2(1.School of life,Anhui University,Hefei230039,China;2.Modern Experiment and Technology,Center,Anhui University,Hefei230039,China);Analysis and preparation of substance P from brain of chicken[J];Journal of Anhui University(Natural Sciences);2003-01
6 Zhu Huaqing Chen fei Xie Huian (Department of Biology Anhui University Hefei 230039) Zhang Ping (Hefei Lianquan beer Limited Liability company);Effect of Heat Shock on Chlorophyll a,b and Poroxidaze Isoenzyme of Rice Seedlings[J];JOURNAL OF ANHUI UNIVERSITY(NATURAL SCIENCES);1998-04
7 YE Sheng-mei (Dept.of Bioch.Engn.,Anhui Institu te of Mechanical and Electrical Engineering,Wuhu 241000,China);Test on single cell protein foodstuf f production from distiller' s grain by using three strains of bacteria[J];Journal of Anhui Institute of Mechanical and Electrical Engineering;2001-04
8 KONG Xiao wei(Sch. of Life Sci., Anhui University, Hefei 230039, China);The physiological-biochemical effect ofDMSO-pretreatment on soybean seedings growth[J];JOURNAL OF ANHUI INSTITUTE OF MECHANICAL AND ELECTRICAL ENGINEERING;2002-04
9 YE Sheng-mei,WANG Lan-lan,OUYANG Ming (Dept. of Bioch. Engn., Anhui University of Technology and Science, Wuhu 24100 0,China);Preliminary studies of solid-state fermentation by using fungi to produce cellulase[J];Journal of Anhui Institute of Mechanical and Electrical Engineering;2003-01
10 LIU Hui,ZHANG Qing-qing,WEI Qin-tao,SHU Wei-gang(Engineering Technology Research Center of Microbial Fermentation,Dept.of Bioc.Engn.,Anhui University of Technology and Science,Wuhu 241000,China);Study on conditions of fermentation for rice-wine produced by monascus[J];Journal of Anhui University of Technology and Science(Natural Science);2009-01
China Proceedings of conference Full-text Database 10 Hits
1 Zhou Yajun Kang Jianbo Liu Yanju Su Dan Ma Longbiao (Jilin University,College of Biological and Agricultural Engineering,Jilin,Changchun,130022);Research on Impact Factors of Mixed meat myofibrillar protein gel properties[A];Chinese Society of Agricultural Engineering[C];2011
2 GONG Jiashun1,HU Xiaojing1,PENG Chunxiu2,ZHOU Hongjie 3 (1.College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China;2.College of Horticulture and Landscape,Yunnan Agricultural University,Kunming 650201,China;3.College of Pu-erh Tea,Yunnan Agricultural University,Kunming 650201,China);The Molecular Composition and Spectral Properties of Polysaccharide Isolated From Pu-Erh Tea and Its Material[A];[C];2010
3 QIAO Xiuting, BAI Dongqing, QIAO Zhiyi, WEI Dong, MAO Haitao, WANG Guangyu (Tianjin Key Lab of and Aqua -Ecology, the Department of Fishery Science, Tianjin Agricultural College, Tianjin 300384, China);Effects of Herb Medicine on Antioxidatives and Lysozyme Activityin Jade Perch[A];[C];2010
4 Tong Xiran Li Chunling Hui Zhiming (Laboratory of Plant Tissue Culture Technology of Haidian District,Beijing 100091);The Relationship between Verticillium dahliae Growth and Extracellular Peroxidase from Eggplant in Vitro[A];[C];2008
5 Li Qiang, Chen Ming, Xia Ruirui, Zhang Yuzhen (State Key Laboratory of Microbial Technology, Shandong University Ji'nan, Shandong, 250100);Research on the Screening and Characterization of a Bioflocculant-Procucing Bacterium M-503[A];[C];2005
6 Liu Ye-ling Wang chun-bo (Taian Central Hospital, Tai'an, 271000; 1. Department of Pharmacology, Qingdao University Medical College, Qing' dao 266021);Antioxidative effect of Ipomoea Batatas Poir Cv Anthocyanins on mice irradiated by ~(60)Co gamma ray[A];[C];2005
7 FU Jia-lei, SONG Chang-zheng,Zhang Geng-lin (Key Laboratory for Biotech-Drugs of Ministry of Health, Shangdong Medicinal Biotechnology Center, Jinan 250062,China);Controlled Release of interferon tau from Chitosan-Alginate Microcapsules[A];[C];2006
8 ;硫酸乙酰肝素蛋白聚糖的提取[A];[C];2006
9 Zhang Juan~1 Zhao Li~2 Wei Li~1 Liu Jiantao~2 Zeng Zhijiang~(1*) 1 Honeybee institute of Jiangxi Agriculture University,Nanchang 330045,China; 2 School of Life Science,Jiangxi Normal University of Science and Technology,Nanchang 330013,China;Effect of storage temperature and time on water-soluble proteins of royal jelly[A];[C];2007
10 ;Cold Acclimation and Cold Hardiness Property on Various Types of Turfgrasses[A];[C];1996
Chinese Journal Full-text Database 10 Hits
1 HE Jin-ming(Qingdao Institute of Agricultural Sciences,Qingdao 266100,China);Effects of Different Edible-method Treatments on Amino Acid Composition and Nutrition of Garlic[J];Shandong Agricultural Sciences;2008-05
2 Cao Shuhua et al (Information Research Institute,AAAS,Hefei 230031);Summary of the Research on Superoxide Dismutase[J];Journal of Anhui Agricultural Sciences;2003-04
3 ZHANG Cai-ying(College of Life Science and Technology,Nanyang Normal University,Nanyang,Henan 473061);Comparison Study on the Physico-chemical Characteristics of Superoxide Dismutase from Different Sources[J];Journal of Anhui Agricultural Sciences;2007-15
4 CAO Yan-ping et al (Department of Chemistry,Yulin College,Yulin,Shaanxi 719000);Determination of Total Phenols in Zizyphus jujuba Mill.by Folin-Ciocaileu Colorimetry[J];Journal of Anhui Agricultural Sciences;2008-04
5 LI Yong-fu(College of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122);The Anti-oxidation Function of Maillard Reaction Products[J];Journal of Anhui Agricultural Sciences;2008-32
6 LIU Jian-ping(College of Life Science,Chongqing Normal University,Chongqing 400047);On the Separation and Purification of Superoxide Dismutase from Chaenomeles spiciosa Nakai[J];Journal of Anhui Agricultural Sciences;2009-01
7 LIU Jian-ping et al(College of Life Sciences,Chongqing Normal University,Chongqing 400047);Study on the Extraction and Activity of Superoxide Dismutase from Vatica numgachampoi[J];Journal of Anhui Agricultural Sciences;2009-19
8 WAN Jun et al (Life Science & Engineering College of South-west Jiao-tong University,Chengdu,Sichuan 610031);Wavelength Optimization in Deter Minating the Activity of SOD Based on the Reaction of Pyrogallol Autoxidation[J];Journal of Anhui Agricultural Sciences;2010-14
9 LIU Xiang-yong et al(Department of Pharmacy,Binzhou Medical College,Yantai,Shandong 264003);Effect of Superoxide Dismutase on Alkaline Stress Resistance of Saccharomyces cerevisiae[J];Journal of Anhui Agricultural Sciences;2010-26
10 ZHOU Yong-sheng et al(Anhui BBCA Biochemical Co.,Ltd.,Bengbu,Anhui 233010);Maillard Reaction and Its Effects on Food Processing[J];Journal of Anhui Agricultural Sciences;2010-27
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 LI Xue-jun et al (College of Life Sciences;Northwest University of Agricultural and Forestry;Yangling,Shaanxi 712100);Study on Technology for Extracting SOD from Yellow Seriflux[J];Journal of Anhui Agricultural Sciences;2011-36
2 CHEN Li1,SHEN Xiao-rong1,ZHAO Hong-yang2,LIU Kuo1(1.College of Life Science and Engineering,Northwest University for Nationalities,Lanzhou 730020,China;2.Gansu Menglu Environment Engineering Ltd.,Lanzhou 730020,China);Optimization of treatment conditions for extracting SOD in Sedum lineare[J];Grassland and Turf;2009-01
3 JIANG Jing-jing1,2,ZHANG Dian-chang1,MA Jian-jun1,3,SU Tian-feng1,JIANG Shi-gui1(1.South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou,Guangdong 510300,China;2.College of Fisheries and Life Science,Shanghai Ocean University,Shanghai 200090,China;3.Jinan University,Guangzhou,Guangdong 510300,China);Molecular characterization and expression analysis of a selenium dependent glutathione peroxidase on pearl oyster Pinctada fucata[J];Journal of Fujian Agriculture and Forestry University(Natural Science Edition);2010-06
4 WANG Zhi-xin,KONG Wei-bao(College of Life Science,Northwest Normal University,Lanzhou Gansu 730070,China);Research Progress on Isolation and Purification of Superoxide Dismutase (SOD) from Garlic[J];Gansu Agricultural Science and Technology;2010-10
5 YUE Jing-nian1,QI Xiang-yang2,1,XIE Bi-jun1,SUN Zhi-da1 (1.Food Science and Technology Department,Huazhong Agricultural University,Wuhan 430070, China) (2.Faculty of Bioscience and Environmental Science,Zhejiang Wanli University,Ningbo 315100, China);In vitro Antioxidation Activities of Se-proteins Extracted from Se-enriched Garlic in EnShi[J];Modern Food Science and Technology;2009-09
6 ZHANG LiGai ZHANG XiuChao CHENG Run ZHANG ShuangKun JIN RiGuang(State Key Laboratory of Chemical Resource Engineering,College of Materials Science and Engineering,Beijing University of Chemical Technology,Beijing 100029,China);Relationship between high antioxidant content of some fruit and vegetables and sub-cluster statistical parameters for essential elements[J];Journal of Beijing University of Chemical Technology(Natural Science Edition);2013-04
7 WANG Hai-su;WU Hao;YANG Shao-lan;ZHOU Yuan-ming;WANG Cheng-rong;College of Food Science and Engineering, Qingdao Agricultural University;College of Horticulture, Qingdao Agricultural University;College of Chemistry and Pharmacy, Qingdao Agricultural University;;Quality Characteristics of Black Garlic with Differet Processing Procedures[J];Modern Food Science and Technology;2014-07
8 LI Qian;ZHANG Chun-zhi;WANG Wen-jun;School of Public Health,Jining Medical University;;Atomic Absorption Spectrum Method to Detect Trace Elements Germanium in Garlic Products[J];Journal of Anhui Agricultural Sciences;2015-23
9 YANG Hua1,ZHOU Xiao-miao1,FANG Ya-dong1,GUO Chun2,GONG Yin1,CAO Xing-zhi1(1.Hunan Agricultural University,Changsha 410128,PRC; 2.College of Pharmacy,Hunan University of Traditional Chinese Medicine,Changsha 410007,PRC);Separation and Purification of SOD from Allium sativum L.and Its Chemical Modification by Heparin[J];Hunan Agricultural Sciences;2011-13
10 Huang Jianhua,Li Xiaobo,Deng Puhong(Henan Institute of Science and Technology,Xinxiang 453003,China);Purification and application of SOD from animal blood[J];Journal of Henan Institute of Science and Technology(Natural Sciences Edition);2010-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved