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《Journal of Anhui Agricultural Sciences》 2001-04
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Genetics and Improvement of Head Rice, Chalkness and Amylose Content in Hybrid Rice

Zhu Xudong et al (Key Lab of Biology for Rice, China National Rice Research Institute, Hangzhou 310006)  
China National Standard (NS)for Good Quality Rice was issued on 1st April 2000. There are 4 targets for rice quality demarcation line in NS, which are head rice (HR), chalkness (CN) and amylose content (AC)and tasting quality (TQ). The genetics and improvement of quality of HR,CN and AC in hybrid rice were discussed in the paper.
【CateGory Index】: S511
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