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《Journal of Anhui Agricultural Sciences》 2003-01
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Effect of Sowing-time on Major Quality Traits of Wheat

Fan Jinping et al (Lixiahe Region Agriculture Research Institute of Jiangsu, Yangzhou,Jiangsu 225007)  
The experiment in the effect of different sowing-times on grain hardness, test weight, 1?000-seed weight, protein content, sedimentanion value and wet gluten content of 10 wheat lines was conducted. The results showed that suitable sowing-time was beneficial to the improvement of wheat quality, early and late sowing all lowered the wheat quality and the degree of wheat quality deterioration was various in different wheat lines due to their adaptability to the sowing time.
【Fund】: 国家高技术“863”计划项目 (2 0 0 1AA2 4 1 0 33)
【CateGory Index】: S512.1
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