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《Journal of Anhui Agricultural Sciences》 2003-02
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Effects of Brassinolide on Three Processed Species of Grape

Zhou Xiumei et al (Dept.of Horticulture,Henan Normal College,Xingxiang, Henan 453003)  
The experiment in treating three proce ssed grape species, Roudin gxiang, Baixiexi and Jinyu,with brassinolide (BR)was carried out and the effect s of 0.01mg/L BR were tested by spray ing on leaves and soaking the fruit-spike on the bearing. It showed that BR ca n o utstandingly raise the bearing rate, and increase the weight of single fruit, th e ratio of length/diameter of fruit and the soluble carbohydrates in fruit in di fferent degree. It was obvious that spraying BR 0.01mg/L on the grape leaves would raise the degree of soluble carbohydrates in fruit.
【CateGory Index】: S663.1
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