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《Journal of Anhui Agricultural Sciences》 2004-02
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Comparison of Quality between B.Campestris and Chinese Campestris

Hou Shumin et al (Crop Research Institute, AAAS,Hefei,Anhui 230031)  
In this study,4 B.campestris lines and 4 Chinese campestris varieties were analyzed in soluble sugar,vitamin C,protein and organic acid. The results showed that the B.campestris were better than Chinese campestris varieties in vitamin C and protein;there were no different in soluble sugar. In organic acid contents, the B. campestris were higher than Chinese campestris.
【CateGory Index】: S634.3
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