Comparison of Quality between B.Campestris and Chinese Campestris
Hou Shumin et al (Crop Research Institute, AAAS,Hefei,Anhui 230031)
In this study,4 B.campestris lines and 4 Chinese campestris varieties were analyzed in soluble sugar,vitamin C,protein and organic acid. The results showed that the B.campestris were better than Chinese campestris varieties in vitamin C and protein;there were no different in soluble sugar. In organic acid contents, the B. campestris were higher than Chinese campestris.
【CateGory Index】： S634.3