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《Journal of Anhui Agricultural Sciences》 2004-04
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Evaluation of Grain Quality of New Hybrid Rice Combinations (Varieties) in Anhui Province

Yang Liansong et al (Rice Research Institute, AAAS, Hefei,Anhui 230031)  
Six grain quality characters of 101 hybrid rice combinations (varieties) newly developed in Anhui Province were tested according to the national standard of quality rice GB/T17891-1999 and the principlal component analysis. In the principlal component of rice grain quality, first principlal component was head rice rate (HR), second was chalky rice rate (CR), third to sixth was chalkiness(C), gel consistency (GC), brown rice rate (BR) and amylose content (AC), respectively. The up-to-standard percentage was BRGCACHRCCR, which was 100%, 89.1%, 71.3%, 64.4%, 33.7% and 32.7%, respectively. To lower CR and C and to improve HR were considered to be the main targets of quality breeding of hybrid rice, in the future.
【Fund】: 农业部结构调整重大技术研究专项 (2 0 0 2 - 0 1 - 0 4A);; 安徽省财政厅农业综合开发项目;; 安徽省农科院种子工程项目
【CateGory Index】: S511
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