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《Journal of Anhui Agricultural Sciences》 2004-05
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Effect of Light Quality on the Growth and Antioxidant Enzyme Activities of Tomato Seedlings

Pu Gaobin et al (Horticultural College of Shandong Agricultural University,Taian,Shandong 271018)  
Effects of different light qualities (blue light, green light, yellow light, red light and white light) on the growth and antioxidant enzyme activities of tomato seedlings were studied. The results showed that the dry matter accumulation, leaf area expansion and the activities of peroxidase, superoxide dismutase and ascorbate peroxidase were all promoted under red light illumination, as well as blue light illumination.But the activity of catalase was not influenced significantly.
【CateGory Index】: S641.2
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