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Effect of CaCl_2 and 6-BA on the Changes of Internal Subtances in Chinese-date Variety

CAO Jun-sheng et al (Life Science College,Yanan University,Yanan,Shanxi 716000)  
Chinese-date(Z.jujube) variety was used to study the effects of CaCl_2,12mg/L 6-BA on the changes of qualities of post-harvest fruites.1.2%CaCl_2,12mg/L 6-BA or 1.2%CaCl+12mg/L 6-BA was sprayed on fruits before harvest.The decline of POD and CAT activity were restrained and the accumulation of MDA was reduced.Companed with the water sprayed on fruits.The fresh fruit rate increased 10.4%,8.5% and 12.6% respectively in the end of storage.
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