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《Journal of Anhui Agricultural Sciences》 2005-06
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Study on Preserving Nectarine

WANG Gui- hua (Suixi Course Gardening Administion Institute, Suixi, Anhui 235100)  
The experiment in fresh- keeping of Shuguang nectarine by SA, GA3, GA3+SA was conducted. The result indicated that the treatment of SA and GA3 took obviously effect on preserving freshness.
【CateGory Index】: S662.1
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