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《Journal of Anhui Agricultural Sciences》 2005-09
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Research on the Storage Technique of Strawberry

WANG Xiao-ming et al(Institute of Atomic Energy Application,AAAS,Hefei,Anhui 230031)  
This experiment in storing technology of strawberry by the way of low temperature with the heating before irradiation was studied.The result indicated that synergetic effect of the two ways can inhibit the respiratory action and transpiration of strawberry clearly,inhibited the rotting strawberry and extended the storage time.
【Fund】: 合肥市科技局重点科研项目
【CateGory Index】: S668.4
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