Study on the Technology of Tea Melon Seeds
SUN Han-ju et al(College of Biological and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009)
Based on the technology of tea melon seeds,the conditions that got rid of the viscid film,the match of flavorings and the conditions of cooking,stir-fry and dryness were discussed in particular.The optimum parameters were obtained,which had made a good fundamental for producing tea melon seeds.
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ZHANG Min 1, ZHANG Xue mei 2, XIAO Gong nian 1, ZHANG Tai wei 1, WANG Yuan feng 1 (1.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China; 2. Institute of Bio product, Hanzhong 723000, China);Processing Research of Seeds of Trichosanthes kirilowii[J];Journal of Wuxi University of Light Industry;2002-02 |
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ZHANG Min 1, ZHANG Xue mei 2, XIAO Gong nian 1, ZHANG Tai wei 1, WANG Yuan feng 1 (1.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China; 2. Institute of Bio product, Hanzhong 723000, China);Processing Research of Seeds of Trichosanthes kirilowii[J];Journal of Wuxi University of Light Industry;2002-02 |
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