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《Journal of Anhui Agricultural Sciences》 2005-12
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Study on the Extraction and Stability of Yellow Calla's Pigment

HAN Chao et al(College of Life Sciences,Guizhou University,Guiyang,Guizhou 550025)  
In order to make clear the structure and the character of the pigment,which was extracted from the yellow calla and to realize the influence of many physics and chemical factors on this pigment,we extracted the pigment from enough yellow callas.From this study,we knew that the pigment belonged to a ramification of cornflower pigment.The best extractive condition was that the concentration of acetic acid was 90 % and temperature was 90 ℃ for 10 minutes for the quality ratio of 1 to 4.The notable character was acid stability(pH 0.0~7.0),alkali stability(pH 8.0~14.0),light stability in high temperature of 100 ℃.We seldom found these characters in other pigments.It can keep constant when the solution of ion Al3+,Mg2+,Mn2+,Zn2+,Na+,K+,dextrose and cane sugar into pigment solution.In contrast,the pigment could not keep constant when it mingled in the solution of ion Cu2+,Fe3+,Pb2+ and the solutions of Vc,Na2SO3,H2O2 and Sodium Benzoate.
【CateGory Index】: S682.264
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