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《Journal of Anhui Agricultural Sciences》 2006-03
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Effect of Different Monosulfuron on Nutritive Value of Millet

WANG Xin et al (Shanxi Provincial Key Lab of Crop Chemical Control, Shanxi Agricultural University,Taigu,Shanxi 030801)  
In this completely random design,the effect of different concentrations of Monosulfuron(225,450 and 675 g/hm~2) on millet nutritive value was studied.The main results were as follows: with the increase of herbicide concentration,the content of ether extract(EE) increased significantly,but they were lower than CK.It could improve growing conditions and improve nutritive value of millet through spraying herbicide of appropriate concentration(450?g/hm~2 in this experiment).
【Fund】: 山西省科技攻关项目资助(041014)
【CateGory Index】: S451.22;S515
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