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《Journal of Anhui Agricultural Sciences》 2006-03
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Feature of Food Spatial and Temporal Scale Fluctuation in Jiangxi Province

LU Ai-qing et al (College of Agronomy,Nanjing Agricultural University,Nanjing,Jiangsu 210095)  
Food fluctuation is the important research contents of the food security,but the study on the food fluctuation was the less.The comparable problem of all kinds of foods are solved by transform all kinds of output of food into energy now.Meanwhile,in order to study the fluctuation problem of total food,in the paper the food fluctuate index and variation coefficient were studied with the method of cluster analytic approach to cluster.Through studying the stability of all kinds of food in Jiangxi was as follows: grain Oil Meat Sugar Eggs Fruits milk.This proved the three main foods(grain,oil and meat) production in Jiangxi were stability,security and fine at present.With the method of cluster analytic approach and according to the total food fluctuation(1991~2003 years) and variation coefficient,total food fluctuation of 11 prefecture-level region in Jiangxi were divided into 6 kinds.
【Fund】: 教育部人文社会科学研究规划基金项目成果(05JA790069);; 国家“十五”重点科技攻关计划课题(2001BA508B-15);; 江西省“十五”社科规划项目(05yj25);; 宜春市农业重点科技计划项目(JXYC2005KNA011)
【CateGory Index】: F224
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