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《Journal of Anhui Agricultural Sciences》 2006-06
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Prospect of the Security of Green Food Production in China from H5N1 Avian Flu Incident

ZHANG Xi-hua(Xinyang Agricultural College,Xinyang,Henan 464000)  
From epidemic flu of avian(H5N1),we must probe into the essence of development of green food.How to find a suitable path to research for tactics and make a policy to improve the green food production is a fundamental strategy.
【CateGory Index】: TS201.6
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【References】
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1 CAI Hong-xiang1,LU Xiao-cui2,HOU Yu-ze1,LI Zhuo-yang1,LIU Xuan-bing1(1.College of Food,He'nan Science University,Luoyang 471003,China;2.Xuchang Vocational Technical College,Xuchang 461000,China);Progress on Enzyme-linked Immunosorbent Assay for Application in Food Safety Determination[J];Journal of Hebei Agricultural Sciences;2007-06
【Co-citations】
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1 LE Fa-rui et al (Huazhong Agricultural University, Wuhan,Hubei 430070);Research on Market and Strategy for Green Food in China[J];Journal of Anhui Agricultural Sciences;2005-06
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3 XIN Li-yuan (Agricultural Information Institute of CAAS,Beijing 100081);Analysis of the Public Administration System of Food Security in China[J];Journal of Anhui Agricultural Sciences;2006-21
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5 LIN Ling et al(College of Economics & Management-Land Management,Huazhong Agricultural University,Wuhan,Hubei 430070);Study on Pork Quality and Safety Traceability System and Relevant Management Systems[J];Journal of Anhui Agricultural Sciences;2009-03
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1 CUI Lin-kai et al(Forestry College,Henan University of Science & Technology,Luoyang,Henan 471003);Comparison among Three ELISA Methods for Bt Toxin Protein[J];Journal of Anhui Agricultural Sciences;2005-11
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1 SUN Yan-hua1,2,ZHANG Zhi-yu1,NIU Jin-yang3,LI Wei1,QIAO Jian-jun1,(1.School of Chemical Engineering & Technology,Tianjin University,Tianjin 300072,China;2.School of Basic Medical Science,Tianjin Medical University,Tianjin 300070,China;3.China Meat Research Centre,Beijing 100068,China);Rapid Detecting Meat Source in Cooked Meat by PCR Method[J];Food Research and Development;2010-05
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