Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2006-09
Add to Favorite Get Latest Update

Research Advance in the Application of Lecithin

PANG Kun et al (Xinyang Agricultural College,Xinyang,Henan 464000)  
As a major component of cell memberace,lecithin is generally thought to be an important nutrition factors.The composition,construction and characteristics of the lecithin were introduced.The application of lecithin in food and medical industry was explained in detail.
【CateGory Index】: Q545.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 7 Hits
1 DONG Mei-hua (Weifang Science and Technology Vocational College,Weifang 262700,China);Preparation Technology of Soybean Lecithin and Its Application in Food Industry[J];Food and Drug;2007-04
2 ;速溶蛋白粉的研制[J];Science and Technology of Food Industry;2007-11
3 ZHAO Jiang,ZHANG Ze-sheng*,WANG Hao,LIU Su-wen,GUO Bao-qin,HU Ai-jun (Tianjin Key-Laboratory of Food Nutrition and Safty, Tianjin University of Science and Technology, Tianjin 300457,China);STUDY ON OPTIMAL PREPARATION OF PROTEIN POWDER WITH LECITHIN USING SPRAY GRANULATION[J];Food Research and Development;2007-04
4 SHAO You-yuan, TAN Sheng-jun, LI Wei, YAO Chuang, YANG Zhong-lin (Hubei University of Technology, Wuhan 430068);New production process of high pure lecithin from soybean oil waste[J];Food Science and Technology;2007-11
5 ZANG Rong-xin,YANG Ju-tian,CAI Yong,FENG Yu-lan,XU Hong-wei(Life Science and Engineering College of Northwest University f or Nationalities,Lanzhou Gansu,730030,China);Technique Study of Purifying Yolk Lecithin with Column Chromatography[J];Journal of Northwest University for Nationalities(Natural Science);2009-03
6 ZHANG Miao-miao,CEN Ning,YIN Bo-xing,CHEN Xi,LI Wen-yan,ZHOU Zhi-hui(College of Animal Science and Technology,Yangzhou University,Yangzhou 225009,China);Study on the nutritional goose liver catsup's manufacture[J];China Condiment;2008-02
7 YU Wen*,DONG Rong-hui,LI Lu,YANG Fu-li *Tanggu Jiefang Street Community Health Center,Binhai New Area,Tianjin,300540,China;Research on nanoparticle-CdS encapsulation microspheres of supported lecithin using the chitosan and sodium alginate[J];Occupation and Health;2012-19
【Citations】
Chinese Journal Full-text Database 3 Hits
1 Lan Yunjun Bao Lihong Nie Huiying(Leather Research Institute of Shanxi University of Science and Technology, Xianyang, 712081);The Existing State, Composition and Studying Status of Lecithin[J];Westleacher;2002-10
2 LIU Lin-lin,ZHANG Hui,QIANG Xi-huai ( College of Resource and Environment, Shaanxi University of Science & Technology, Xianyang 712081, China);EXPLOITATION AND APPLICATION OF NATURAL SOYBEAN PHOSPHOLIPIDS[J];Journal of Shaanxi University of Science & Technology;2004-04
3 LIU Yuan fa,WANG Xing guo (School of Food Science and Technology,Wuxi University of Light Industry,214036;Refining and Property Change of Soybean Phosphatide[J];China Oils and Fats;2000-06
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Song Zheyu; Xu Peihua;Tao JiapuXi'an Highway University;A STUDY OF EMULSION SPLITTING MECHANISM FOR EMULSIFIED ASPHALT[J];PETROLEUM ASPHALT;1995-03
2 SUN Bing, WANG Kun-yu * (The Key Laboratory of Leather Chemistry and Engineering of Ministry of Education, Sichuan University, Chengdu 610065,China);Developmentof Leather Fat-liquoring Agent[J];Leather Science and Engineering;2003-02
3 GAO Huan-quan,YU Wen(Xi’an Kaimi Co.Ltd.,Xi"an 710075,China);Properties of fatty alcohol polyoxyethylene ether sulfates and application in daily chemical products[J];Detergent & Cosmetics;2008-02
4 DONG Mei-hua (Weifang Science and Technology Vocational College,Weifang 262700,China);Preparation Technology of Soybean Lecithin and Its Application in Food Industry[J];Food and Drug;2007-04
5 SUN Chang-bo1,2 ZHONG Hai-yan1 GAO Chun-hua1 LI Zhong-hai1(1.College of Food Central South University of Forestry & Technology, Changsha, Hunan 410004,China;2.College of Biological and Food Engineering, Changsha University of Science & Technology, Changsha,Hunan 410076,China);Supercritical CO_2 exrtaction and volatiles analysis of Schisandrae sphenantherae fruit[J];Food & Machinery;2007-03
6 YIN Yong-guang1 CHEN Yu-jiang1 LIU Yu3 LIN Song-yi2 GONG Xin-tong2 LIU Jing-bo2 (1.College of Biology and Agricultural Engineering,Jilin University,Changchun,Jilin 130022,China;2.College of Quartermaster Technology,Jilin University,Changchun,Jilin 130062,China;3.Chinese Academy of Agricultural Engineering,Beijing,100125,China);The function and character of lecithin and the research process of its production and application[J];Food & Machinery;2009-03
7 ;速溶蛋白粉的研制[J];Science and Technology of Food Industry;2007-11
8 XIAO Hong,ZHOU Yi-bin ,SHANG Yan-yan,SHAO Lei,HU Jing-wei,MAO Xiao-wen ( Department of Food Science,Anhui Agriculture Universty,Hefei 230036,China);Study on ultrasonic extraction of lecithin from the yolk[J];Science and Technology of Food Industry;2010-08
9 LI Hong-ling,CHANG Yun-he,ZHOU Xiao-dan,WANG Yan,YU Dian-yu(School of Food Science and Technology,Northeast Agricultural University,Harbin 150030,China);Study on preparation of high-purity acetylation soybean phosphatide[J];Science and Technology of Food Industry;2011-01
10 WANG Feng-ling1,LIU Ai-Guo2,ZHU Hong-ji1 (1.College of Chemical Engineering, Tianjin University, Tianjin 300072, China; 2.Institute of Bioengineering and Food, Tianjin University of Commerce, Tianjin 300134, China);Purification and Analysis of Quanlity of Soybean Lecithin for Injection[J];Food Science;2005-04
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Bai Lanli JiangBoquan Xiao Zhengqiang Qiu Baoyu (Department of Chemical Engineering, Nanchang University,Nanchang,Jiangxi, 330029);Applications of membfane technologies in Separations of Effective Components of Natural Products[J];Jiangxi Chemical Industry;2004-04
2 Chen xianjie Wu sen Li Hong (Department of chemistry,Hanshan Normal University);The optimum conditions forextraction of lecithin from the fish-scale of grass carp[J];Jiangxi Chemical Industry;2010-01
3 JIN Ling-yu, ZHANG Yu, MA Ni-nan,SUN Yan-hui, JIAO Cheng-mei, LI San-ming(School of Pharmacy,Shenyang Pharmaceutical University,Shenyang 110016,China);Intestinal absorption mechanism of venlafaxine hydrochloride in rats[J];Chinese Journal of Pharmaceutics;2008-03
4 TAO Yitong1,AN Hong2,ZHANG Wei-guang2(1.HeiHua group co.,ltd.,Heilongjiang Qiqihar 161006;China;2.College of Chemistry and Qiqihar Chemical Engineering,Qiqihar Unversity,Qiqihar161006,China);The Fractionation of Soyabean Lecithin with Double Solvent[J];Journal of Qiqihar University(Natural Science Edition);2007-04
5 LI Zhi-hua et al.(Station of Animal and Veterinary Sciencls in Haidong Area of Qinghai Provincl,Pingan,810600);Contrastive Analysis of Egg Quality Parameters Betweer Haidong Chicken and Roman Chicken[J];Chinese Qinghai Journal of Animal and Veterinary Sciences;2009-04
6 CHI Li-ping, ZHU Zhan-ying, HUANG Jun-Ming,et al. (Nansha District Center for Disease Control and Prevention of Guangzhou City,Guangzhou 511458,Guangdong, P. R. China);Observation on the role of soybean lecithin in improving the memory of mice[J];China Tropical Medicine;2006-11
7 Ma Lizhen Zhang Xiuhong Jiang Fuhu Feng Xiaoming(Shanxi Agricultural University);Nutritive Value of Whey and Study Status of Whey Based Drinks[J];CHINA DAIRY INDUSTRY;1999-05
8 Wu Kegang,Meng Hongchang (1.Marine biology institute,Shantou University,SHantou 515063; 2.Luohe vocational and technical college,Luohe 462002);Review on the fortification of infant formula milk powder with DHA and AA[J];China Dairy Industry;2004-02
9 DAI Zhong-bo,DING Zhuo-ping(College of Food Science,Shanghai Fisheries University,Shanghai 200090,China);Advances in study on lecithin[J];China Dairy Industry;2006-01
10 QIU Kai,ZHONG Qi-ding,WU Jin-zhong,CHAI Qiu-er,CHEN Yan,XIONG Zheng-he(China National Research Institute of Food & Fermentation Industries,Beijing 100027,China);Review on the difference of structure between milk protein and soy protein in foods[J];China Dairy Industry;2008-12
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 Qu Huai-kun (The Technology College of Linyi,Linyi,Shandong,276000);The Study on Extraction of Egg Yolk Lecithin[J];Shandong Food Ferment;2011-03
2 CHANG Hao,WANG Er-lei,GONG Xin-tong,LIU Jing-bo(Laboratory of Nutrition and Functional Food,College of Quartermaster Technology,Jilin University,Changchun 130062,China);Overview on study of egg yolk lecithin[J];Science and Technology of Food Industry;2010-05
3 CAO Huan1,ZHOU Ai-mei1,*,YE Xue-li1,YANG Gong-ming1,FENG Shi-su2(1.College of Food Science,South China Agricultural University,Guangzhou 510642,China;2.Yangjiang City Yelin Hoitat Quick Frozen Seafood Co.,Ltd.,Yangjiang 529536,China);Study on the production of hydrolyzed protein powder from wastes of shrimp using spray drying[J];Science and Technology of Food Industry;2010-12
4 FAN Hai - tao,LIU Bao - lin,WANG Xin,WU You - zhi (Institute of Cryomedicine and Food Freezing,University of Shanghai for Science and Technology,Shanghai 200093,China);Study on effect of emulsifier on the rheological poperties of dough[J];Science and Technology of Food Industry;2012-06
5 XIE Zhang-bin1,LUO Ting1,FAN Ya-wei 1,DENG Ze-yuan1,LIU Rong1,LI Jing1,HU Jiang-ning1,DU Jin-ping2 (1. State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China ; 2. Hubei Academy of Agricultural Sciences,Wuhan 430064,China);Compound Flavourzyme Hyrolysis for Flavor Improvement of Goose Liver Sauce[J];Food Science;2010-20
6 CHEN Xian-wei (College of Life Science,Linyi University,Linyi 276000,China);Extraction of Egg Yolk Lecithin and Its Effect on Memory Function of Mice[J];Food Science;2011-13
7 KONG Ling-wei1,ZHENG Wei-wan1,,ZHANG Xue-chun1,ZHOU Xiao-juan1,ZHANG De2 (1.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,Jiangxi,China;2.Huazhong Agricultural University,Wuhan 430070,Hubei,China);Research Advance in Waxy Maize Modified Starch[J];Food Research and Development;2010-05
8 CHEN Ming-li1,CHEN Jin-guo1,YANG De1,WANG Jun1,LIN Ruo-tai1,2,ZENG Han-ting1,2,*(1.Institute of Agricultural Products Processing and Nuclear-Agricultural Technology,Hubei Academy of Agricultural Sciences,Wuhan 430064,Hubei,China;2.Agricultural Products Processing Subcenter of Hubei Agricultural Science & Technology Innovation Center,Wuhan 430064,Hubei,China);Goose Blood Catsup's Manufacture[J];Food Research and Development;2011-07
9 YUE Xi-qing,DAI Li-ying (College of Food Science and Technology,Shenyang Agriculture University,Shenyang 110866,Liaoning,China);The Research on Extraction of Lecithin from the Bovine Bone Marrow with Response Surface Methodology[J];Food Research and Development;2011-10
10 YOU Xiu-li,LI Shi-yuan,CHEN Mao-lin,LIN Qing-rong,LIN Yi-cheng(Department of Chemistry and Environmental Science,Zhangzhou Normal University,Zhangzhou 363000,China);Study on ultrasonic extraction of lecithin from soybean powder[J];Applied Chemical Industry;2011-02
【Secondary Citations】
Chinese Journal Full-text Database 6 Hits
1 Shi Bingrong et al;Super Critical Fluid Extraction used in Food Industry[J];Food Science;1993-09
2 Xu Chen (Shanghai Institute of Electric Power,Shanghai 200090);RESEARCH OF SOYBEAN LECITHIN EXTRACTION[J];Natural Product Research and Development;1998-02
3 Wang Xingguo;Qiu Aiyong;Tao Wenyi;Shen Peiying(Dept.Food Resources Sci.& Eng.);The Solvent Effect on Phospholipase D Catalysis[J];Journal of Wuxi University of Light Industry;1995-03
4 Zhang Li,Cao Deying (Shenyang Pharmaceutical University,Shenyang 110015);Enhancing effect of phospholipids in felodipine transdermal liniment[J];Chinese Journal of Hospital Pharmacy;1999-12
5 LIU Yanchun,WANG Wei,CAO Yilin,et al Department of Plastic Surgery,Shanghai Ninth Peoples Hospital,Affiliated to Shanghai Second Medical University,Shanghai,200011;The experimental study of morphogenesis of cartilage tissues by means of tissue engineering techniques[J];CHINESE JOURNAL OF MICROSURGERY;1999-02
6 LI Wei, SHAO You yuan,HUANG Guang dou (Hubei Institute of Technology, Chemical Engineering Department, Wuchang Nanhu. Zip Code:430068);Study on Preparing High-pure Soybean Lecithin[J];China Oils and Fats;2001-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved