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《Journal of Anhui Agricultural Sciences》 2006-09
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Effect of Selenium (Se) on the Growth and Quality of Chlorella vulgaris

LIU Shao-hua et al (Life Science Department of Nanjing Xiaozhuang University, Nanjing, Jiangsu 210017)  
The difference of growth,soluble carbohydrate,protein,pigment and contents of vitamin C,biomass and so on ofChlorella vulgariswas com-pared under the different concentrations of Se.With the concentration of Se increased,the soluble carbohydrate,vitamin C and content of chlorophyb showed downtrend,but the biomass,the contents of protein,chlorophy-a and carotenoid went up then dropped down.And the contents of protein showed particu-larity with others.When concentration of Se was 25 mg/L,Chlorellagrowth was obviously restrained.The result showed that the moderate Se was benefi-cial to the growth and quality ofChlorella.
【Fund】: 江苏省高校自然科学基金项目(02KJD180012);; 南京晓庄学院重点项目(03090012、002NXY02);; 生态学校级重点学科项目(2005-2008)
【CateGory Index】: Q945.31
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