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《Journal of Anhui Agricultural Sciences》 2006-09
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Effect of Pepper Seed Treatment with NaCl,GA_3+Ca~(2+) and Hydration-dehydration on its Germination

WANG Guang-yin et al (Henan Institute of Science and Technology,Xinxiang,Henan 453003)  
The effect of pepper(Capsicum frutescens L.) seed treatment with NaC1,GA_3+Ca~(2+) and hydration-dehydration on its germination was studied.The results showed that the vigor of germination,the germination index and vigor index were increased in the treatment of 20~80?mmol/L NaC1,but the germination percentage was not various;and with the increasing of NaCl concentration(≥80?mmol/L NaCl),the inhibition on germination increased significantly.The vigor of germination,the germination index and vigor index were significantly increased while the seeds soaked with the mixed solution 200 mg/L GA_3+20 mmol/L Ca~(2+) and treated with hydration-dehydration for 24 hour.
【Fund】: 河南省科技攻关项目(0224310025 0424040014);; 河南科技学院大学生课外科技活动创新基金项目(2005-218-26);; 河南省农业产业结构调整项目(豫财办农2005-219)
【CateGory Index】: S641.3
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