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《Journal of Anhui Agricultural Sciences》 2006-12
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Study on Change of Free Proline Content in Chinese Cabbage

CAI Jian et al (The Biological Department of Fuyang Normal University,Fuyang,Anhui 236032)  
The isolated leaves of Chinese cabbage were used as materials whose change of free proline content were studied. The results showed that low temperature can give rise to large accumulation of free proline content in Chinese cabbage. The different part leaves of a Chinese cabbage contain various trace free proline,in the middle of leaves,the top leaves contain the most free proline and the middle next.
【Key Words】: Free praline Chinese cabbage Cold resistance
【Fund】: 阜阳师范学院自然科学基金(2004yl05)。
【CateGory Index】: S634.1
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