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《Journal of Anhui Agricultural Sciences》 2006-14
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Relationship between the Decomposition and Translation of Chemical Components and the Quality Formation during Tobacco Aging Precedure

ZHAO Ming-qin et al(Agronomy College of Henan Agricultural University,National Tobacco Cultivation & Physiology & Biochemistry Research Center,Zhengzhou,Henan 450002)  
The relationship between the decomposition and translation of chemical components and the quality formation during tobacco aging procedure was reviewed,especially for the regular chemical components and flavor precursors.The control of conditions and the use of bio-technology during tobacco aging procedure were brought forward.
【Fund】: 国家烟草专卖局重大科技关资助项目(110200401014)
【CateGory Index】: S572
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