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《Journal of Anhui Agricultural Sciences》 2006-16
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Research on the Technology of Apple Vinegar Production

LI Li et al (Huanghuai University,Zhumadian,Henan 463000)  
Fuji apple was used as a raw material to research the apple vinegar production craft including the end product quality through the ethyl alcohol fermentation and the acetic fermentation. The liquor, the sugar and the acidity change in the fermentative process were studied and determined. The best technical process and the working condition of the apple vinegar production were determined. The research result indicated the end product included the rich organic acid, the amino acid, the vitamin and the mineral substance, and was one fashion health care drinks
【CateGory Index】: TS264.2
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