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《Journal of Anhui Agricultural Sciences》 2006-17
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Study on the Content & Extraction Technology of Flavonoid from Locust

ZHANG Yue-lin (Agricultural Science Department of Dongying Vocational College,Dongying,Shandong 257091)  
The content,extraction technology and preparatory isolation of locust flavonoids were studied in this paper.The result showed that there was a great difference among species and latitudes.Methanol had preferable extraction effect on flavonoids and the optimum technological condition was dipping dried locust in methanol with the rate of 1∶30 of raw material to solvent for 24?h.The extraction content of flavonoids was 293.2?mg/100?g.
【CateGory Index】: S899.9
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