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《Journal of Anhui Agricultural Sciences》 2006-18
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Comparative Analysis of Effect of Salt-alkaline Stress on Asparagus

ZHANG Yu-xia et al(Biological Department of Shenyang Agricultural University,Shenyang,Liaoning 100061)  
In the paper the damaged degree and change of osmotic substances from one-year old asparagus treated with different content of NaCl,Na_2CO_3 and complex saline salt wrer mainly measured.The results showed that neutral salt stress didn't obviously damage organizations of asparagus,and low content of neutral salt stress was benefit for growth of asparagus.But alkaline stress seriously damaged biological system of asparagus,and the effect of alkaline stress was strengthened with increasing content of alkaline salt.While the effect of complex salt stress was between neutral and alkaline stress.Meanwhile the changed tendency of osmotic substances indicated that: neutral salt stress promoted to increase soluble sugar,but alkaline salt stress promoted to accumulate proline and soluble protein.
【CateGory Index】: S644.6
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