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《Journal of Anhui Agricultural Sciences》 2006-18
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Study on the Preparation of Micro-emulsion of 1% Celangulins

CHEN Jun et al(Department of Plant Protection,Henan Institute of Science and Technology,Xinxiang,Henan 453003)  
In the text the characteristic and preparation of 1% micro-emulsion of Celangulins,having fine effect on the control of weeds,were introduced.The effect of water quality,low temperature and storage time on its stability was researched and also,its insecticide activity was tested.The result showed that the micro-emulsion had low resolution,stabilized quality,safety and good application prospect.
【Fund】: 河南科技学院重点科研项目资助基金(040120)
【CateGory Index】: S482.3
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