Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2006-18
Add to Favorite Get Latest Update

Path Coefficient Analysis of Bread Volume and Quality Property of Wheat Variety

ZHANG Guo-quan et al(College of Food Science and Engineering,Northwest A&F University,Yangling,Shaanxi 712100)  
The effect of protein content,wet gluten content,sedimentation value,water absorption and stability of 51 wheat cultivars and lines grown in Guanzhong of Shaanxi province on bread volume were studied.The correlation analysis indicated that there was extreme significant positive correlations between wet gluten content,sedimentation value,stability and bread volume;and the correlations between protein content,water absorption and bread volume were not significant.The results of path coefficient analysis showed that the direct effect of stability,wet gluten content,water absorption,sedimentation value and protein content on bread volume was weak respectively.The comprehensive effect degree of sedimentation value,stability,wet gluten content,water absorption and protein content on bread volume were decreased respectively and the sedimentation value was the most decisive effect on bread volume.
【Fund】: 陕西省科技攻关项目(2005K01-G3)
【CateGory Index】: TS213.21
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 2 Hits
1 DONG Jian1,GAO Xiang1,LIANG Ling2,WANG Hua2,ZHAO Wan-chun1(1.College of Agronomy,Northwest A&F University,Yangling,Shaanxi 712100,China; 2.College of Food Science and Technology,Northwest A&F University,Yangling,Shaanxi 712100,China);Study on the Bread Processing Technology of High Quality Wheat Shaan 253[J];Journal of Triticeae Crops;2009-04
2 YIN Cheng-hua1,WANG Tao1,LU Hui-li1,Zhang Hong-yun1,HU Ji-peng2(1.Grain & Feed Quality Supervision Staion of Henan Province,Zhengzhou 450008,China;2.Henan Institute of Food Science Co.,Ltd.,Zhengzhou 450008,China);The quality condition of the wheat from area in China at arid or half arid latitude in 2009[J];Cereals & Oils;2010-10
【Citations】
Chinese Journal Full-text Database 8 Hits
1 ZHAO Ting ting 1,MAO Ren zhao 1,ZHAO Lian cheng 1,Kazuyoshi Takeda 2 (1 Shijiazhuang Institute of Agricultural Modernization,CAS,Shijiazhuang 050021,China; 2 Okayama University Resource Institute of Biological Science,Okayama 710,Japan);Path Analysis among Quality Characters Related to Bread making of Foreign Introduced Wheat[J];Acta Agriculturae Boreall—sinica;2000-S1
2 ZHANG Yan bin, XIN Wen li, XIAO Zhi min, QI Shi yu (Crop Breeding Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086);Flour, Rheological and Bread-making Quality of Two Near-isogenic Lines with Different HMW Glutenin Subuints at Gene Loci Glu-D1[J];ACTA TRITICAL CROPS;2000-01
3 LUO Qin-gui, WEI Yi-min, OUYANG Shao-hui, ZHANG Guo-quan (College of Food Science and Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yangling, Shaanxi 712100,China; Institute of Processing of Agriculture Product, Chinese Academy of Agriculture Sciences,Beijing 100094, China);Relationship between Qualities of Wheat Flour and Hand-made Dry Noodle[J];Acta Tritical Crops;2003-03
4 GUO Bo li,WEI Yi min,ZHANG Guo quan,OUYANG Shao hui (College of Food Science and Engineering,Northwest Sci Tech University of Agricluture and Forestry,Yangling,Shaanxi 712100,China);Study on the relationship between wheat quality and their food quality[J];Journal of Northwest Sci-Tech University of Agriculture and Forestry;2001-05
5 Lin Zuoji Zhou Xidan Jie Shenghui Hu Xueyi (Henan Academy of Agricultural Science) Ding Xiaolin,Jin Maoguo (Wu-Xi Light Industry College);Interrelationships among Baking Quality and Other Quality Characteristics and Yield Traits in Winter Wheat[J];Acta Agronomica Sinica;1989-02
6 Yang Xueju Lu Shaoyuan Zhang Rongzhi (Institute of Wheat Breeding,Hebei Agricultural University,Baoding 071001);Relations between Protein Groups and Bread-baking Quality Characters of Wheat[J];JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION;1999-01
7 Ma Tingchen, Shi Fenghua, Li Zhuofu (Northeast Agriculture University 150030);The Study on How to Predict Bread Bulk[J];Chinese Agricultural Science Bulletin;2003-01
8 MA Dong-yun, ZHU Yun-ji, GUO Tian-cai, WANG Chen-yang (National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450002, China);STUDY ON THE RELATIONSHIP BETWEEN BREADBAKING QUALITY AND OTHER QUALITIES OF POPULARIZED HENAN WHEAT[J];Journal of Zhengzhou Grain College;2002-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Zhao Zhendong Liu Jianjun Dong Jinying Meng Lanyu (Crop Institute, Shandong Academy of Agricultural Sciences);ANALYSIS OF GENE EFFECTS OF SEDIMENTATION VALUES IN WINTER WHEAT[J];Shandong Agricultural Sciences;1990-06
2 ZHAO Zhen-dong1, SONG Jian-min1, LIU Jian-jun1, LIU Ai-feng1,LI Hao-sheng1, CUI Jian-min2,WU Xiang-yun1(1.Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan 250100, China;2.Xinxiang Seed Station of Henan Province,Xinxiang 453000,China);Discussion on some aspects of winter wheat breeding in China[J];Shandong Agricultural Sciences;2003-04
3 WANG Dong, YU Zhen-wen, ZHANG Yong-li, ZHANG Zhennt, Ministry of Agriculture, Shandong Agricultural University, Taian 271018,China);Effects of harvest stage on kernel yield and quality of winter wheat with high quality and strong gluten[J];Shandong Agricultural Sciences;2003-05
4 LI Yu-fa,HE Zhong-guo,LIU Hong-xin,LUAN Tian-hao,QU Xiang-chun(Crop Institute,Jilin Academy of Agricultural Sciences,Gongzhuling 136100,China);Correlations between Quality Characters and Yield Characters of Early-maturing Spring Wheat in Northeast Region[J];Shandong Agricultural Sciences;2007-01
5 HAN Qi-xiu,YU Jing-chuan,ZHANG Shan-yong,LIU Zhao-ye,ZHAO Qian (Yantai Academy of Agricultural Sciences,Yantai 265500,China);Analysis of Yield and Quality of Regional Trial Wheat Varieties in Shandong Province[J];Shandong Agricultural Sciences;2008-03
6 SHI Tao1,WANG Hong-gang1,2,HE Fang1,DENG Shi-min1,GAO Ju-rong1(1.Agronomy College of Shandong Agricultural University/Subcentre of National Wheat Improvement Centre,Taian 271018,China;2.Shandong Agricultural University/State Key Lab of Crop Biology of China,Taian 271018,China);Identification of SSR Markers Linked to New Wheat Dwarf Gene[J];Shandong Agricultural Sciences;2008-08
7 Zhang Boqiao et al(Jiangsu Lixiahe agricultural Institute, Yangzhou 225002);Selection of New White Wheat Variety(Line) without Viviparity[J];Journal of Anhui Agricultural Sciences;1999-06
8 Qian Zhaoguo et al (Taian Institute of Agriculture Sciences,Taian 271000);Effect of Spraying the Solution of KH_2PO_4 on Grain Weight[J];Journal of Anhui Agricultural Sciences;2001-04
9 Feng Yansu et al (Guoyang County Agricultural Institute, Guoyang 233600);The Character and Cultivation Technique of Wheat Variety-Wanmai No.39[J];Journal of Anhui Agricultural Sciences;2001-05
10 Gao Derong et al (Lixiahe Regional Agricultural Research Institute, Yangzhou, Jiangsu 225002);Breeding Strategies of Wheat with the Resistance to Powdery Mildew[J];Journal of Anhui Agricultural Sciences;2001-05
China Proceedings of conference Full-text Database 5 Hits
1 SONG Jian-rong ZHANG Yao-hui (Tianshui Institute of Agricultural sciences,Tianshui,Gansu 741000,China);Strategy on winter wheat breeding of our country wheat stripe rust core area of southeast in Gansu province[A];[C];2007
2 WANG Cheng-she ZHENG Zhuang-li YANG Jin-rong LIU Jun ZOU Shu-fang HUANG Xiao-gang (Northwest Sci-Tech University of Agricultural and Forestry,Yangling,Shaanxi 712100,China);Breeding and character analysis on black kernel waxy wheat[A];[C];2007
3 SUN Zhi~1 LIU Rui-guo~2 YU Na~1 GAO Hong-yan~3 ( 1.Inner Mongolia Agricultural University,Huhhot 010019; 2.Erdos Environment Monitoring Station,17000 3.Inner Mongolia Soil and Fertilizer Work Station,Huhhot 010011);Effects of Wheat Photosynthesis Organs on the Contribution Rate of 1000-Grain Weight in Different Quantity of N[A];[C];2007
4 AN Jing SUO Quan-yi SUN Zhi YUE Su-qing ZHANG Lian-yun(Inner Mongolia Agricultural University,Huhhot 010019);A Study of Nutritional Quality Changes During Grain Filling of Spring Wheat[A];[C];2007
5 Li Qing1,2, Lu Jianli2, Zhen Wenchao3,Li Chunqiang4 1 College of agronomy, Agricultural University of Hebei, Baoding 071001;2 Weather Bureau of Baoding in Hebei, Baoding 071000;3 College of plant protection, Agricultural University of Hebei, Baoding 071001.4;Analysis of Disaster Reduction Agro-technology and the Risk of Meteorological Drought on Winter Wheat in Hebei Province[A];[C];2009
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 ZHAO Qian,LIU Zhao-ye,JIANG Hong-ming,XIN Qing-guo,LI Lin-zhi(Yatai Academy of Agricultural Sciences,Yantai 265500,China);Studies on Quality Characters of Winter Wheat Varieties (Lines) in Regional Trials of Shandong Province[J];Shandong Agricultural Sciences;2009-04
2 ZHANG Li-fang(Jiangsu Vocational Technology College of Food,Huaian,Jiangsu 223003);Discussion on Influences of Pumpkin Power on Rheology Properties of Bread Dough[J];Journal of Anhui Agricultural Sciences;2008-26
3 Zhu Xun; Shen Jiqun; Wu Zhengzhong;(Department of Heat Power Engineering, Chongqing University);Experimental Study on Drying Coefficient of Noodle[J];JOURNAL OF CHONGQING UNIVERSITY(NATURAL SCIENCE EDITION);1998-05
4 LU Jian-long, SHANG Xun-wu, ZHANG Ying-hua, PANG Lei (Gansu Agricultural University, Gansu, Lanzhou 730070, China);Application of gluten content and gluten index in hand-extended noodle wheat breeding[J];Journal of Gansu Agricultural University;2004-02
5 Lin Xiangyang 1 Lin Chongxiao 2(1 Administration of Research,Hunan Light Industry College,Changsha,China,410015; 2 Hunan Light Industry Institute,Changsha,China 410015);The effects of lecithin on the baking quality of bread[J];GUANGXI JOURNAL OF LIGHT INDUSTRY;2000-02
6 Shi lu-e1,Tang Zhen-xing2, Yu Zhi-ming1 (1.College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou 310014,China) (2.College of Chemical Engineering and Materials Science, Zhejiang University of Technology, Hangzhou 310014,China);Development and Utilization of Wheat Gluten[J];Guangzhou Food Science and Technology;2005-01
7 Huang Dongyin Lin Zuoji(Wheat Research Institute, Henan Academy of Agricultural Science, Zhengzhou);A Preliminary Study on the Relationship between Noodle Processing Quality and Quality Characteristics of Winter Wheat[J];Acta Agriculturae Boreali—Sinica;1990-01
8 LAN Jing WANG Le kai, ZHAO Nai xin, CHENG Ai hua,DAI Chang jun (Center of Cereal Quality, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China);Preliminary Studies on the Relationship between Quality Characteristics of Wheat and the Process of Noodles[J];Heilongjiang Agricultural Science;2001-03
9 ZHANG Bo-qiao1,ZHENG Yi2,ZHANG Ping-ping2,ZHU Dong-mei1(1.Institute of Agricultural Sciences of Lixiahe District,Yangzhou 225007,China;2.Institute of Agro-biotechnology,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China);Quality Analysis of Wheat Varieties in the Yangtze River Area[J];Jiangsu Journal of Agricultural Sciences;2009-03
10 ;Wheat Pentosans and Their Effect on Baking Industry[J];Cereal & Feed Industry;2002-09
【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 LI Hao-sheng1,LIU Ai-feng1,XIAO Yong-gui2,LIU Jian-jun1,CHENG Dun-gong1,SONG Jian-min1,ZHAO Zhen-dong1(1.Crop Research Institute,SAAS,Jinan 250100,China;2.Institute of Crop Science,CAAS,Beijing 10081,China);Effect of Irrigation on Physiological Characteristics during Late Growth Stage and Grain Yield of High Quality Winter Wheat[J];Water Saving Irrigation;2010-07
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Wei Yimin;Zhu Juzheng;Zhang Jianguo and Li Zhixi(Dept. of Food Science,Northwstern Agricultural University,Yangling Shaanxi 712100)(Seed Administrative Center of Shaanxi,Xi'an 710003)(Faming Experiment Station,Northwestern Agricultural University,Yangling;STUDY ON THE QUALITY PROPERTIES OF GOOD QUALITY WHEAT VARIETIES IN GUANZHONG SHAANXI[J];ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA;1997-02
2 Huang Dongyin Lin Zuoji(Wheat Research Institute, Henan Academy of Agricultural Science, Zhengzhou);A Preliminary Study on the Relationship between Noodle Processing Quality and Quality Characteristics of Winter Wheat[J];Acta Agriculturae Boreali—Sinica;1990-01
3 SU Pei et al (Northwestern Agriculture University);The Successive Extract Method for the Separation of Wheat Grain Protein Component and the Selection of Extract Time[J];Journal of Henan Vocation-technical Teachers College;1993-02
4 Wang Shijing;Cao Hunaing(Wheat Research Institute,Ningxia Agricultural College,Yonging,Ningxia 750105);THE EFFECT OF VARIETAL CHARACTER AND AGRONOMIC PRACTICE ON SDS SEDIMENTATION VALUE OF WHEAT MEAL[J];JOURNAL OF NINGXIA AGRICULTURAL COLLEGE;1996-01
5 Zhang Yan-bin 1 Xiao Zhi-min 1 Qi Shi-yu 1 Lan Jing 2 Zhao Nai-xin 2(1. Crop Breeding Institute,Heilongjiang Academy of Agricultural Science,Harbin 150086) (2. Cereal and It's Products Quality Supervisory Inspection and Test Center of Ministry;FLOUR QUALITY OF NEAR-ISOGENIC LINES OF HMW GLUTENIN SUBUNITS 2+12 AND 5+10 IN CULTIVAR LONGMAI 15[J];;1998-01
6 ZHANG Yan bin, XIN Wen li, XIAO Zhi min, QI Shi yu (Crop Breeding Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086);Flour, Rheological and Bread-making Quality of Two Near-isogenic Lines with Different HMW Glutenin Subuints at Gene Loci Glu-D1[J];ACTA TRITICAL CROPS;2000-01
7 SUN Hui 1, YAO Da nian 2, LI Bao yun 2, LIU Guang tian 2, ZHANG Shu zhen 2 (1. The Academy of Science and Technology of State Administration of Grain Reserve, Beijing 100037; 2. College of Plant Science and Technology, China Agricultural Univ;Effects of Genetic and Environmental Factors on the Content of Glutenin Macropolymer[J];ACTA TRITICAL CROPS;2000-02
8 GUO Bo li, WEI Yi min, ZHANG Guo quan, OUYANG Shao hui, HU Xin zhong (College of Food Science and Engineering, Northwest Sci Tech University of Agricluture and Forestry, Yangling, Shaanxi 712100, China);Study on the Quality Judging Methods of Steamed Bread[J];Acta Tritical Crops;2002-03
9 Fan Lian Cui Dangqun Wang Futing Fan Ping (Dept. of Agronomy, Henan Agricultural University, Zhengzhou 450002);Genetic Analysis On Main Grain Qualitative Characters in Wheat[J];Journal of Henan Agricultural University;1993-02
10 Sun Hui Li Baoyun Wang Yueguang Zhang Shuzhen Liu Guangtian(College of Crop Sciences, CAU);Correlation between Glutenin Subunits and Bread Making Quality Characteristics of Common Wheat[J];JOURNAL OF CHINA AGRICULTURAL UNIVERSITY;2000-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved