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《Journal of Anhui Agricultural Sciences》 2006-21
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Research on Lead and Cadmium Pollution of Vegetables in the Market in Xinxiang City

REN Xiu-juan et al (Henan Institute of Science and Technology,Xinxiang,Henan 453003)  
Lead and cadmium content in 20 kinds of vegetables from market of Xinxiang City were determined,the results showed that:lead content in leafy vegetables such as celery,spinach and greengrocery was 0.058?mg/kg,0.036?mg/kg and 0.043?mg/kg respectively,lead content in potato was 0.042?mg/kg;Cadmium content in Leafy vegetables such as romaine lettuce,greengrocery and celery respectively was 0.014?mg/kg,0.010?mg/kg and 0.010?mg/kg;Cadmium in the edible fungus plerotus sapidus and Lentinula edodes was 0.428?mg/kg and 0.016?mg/kg.Lead and cadmium content in all the vegetables was lower than the safe edible lead and cadmium content standard.
【Fund】: 河南科技学院重点科研项目(4022)
【CateGory Index】: X56
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