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《Journal of Anhui Agricultural Sciences》 2006-24
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Investigation of the Nutrition in Soil of Apple-pear Garden and in Plant

YUAN Huai-bo(College of Bio-technology and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009)  
The nutrition situation in fifteen apple-peari orchards in Inner Mongolia Hetao area was investigated and the results showed soil nutrition was universal barren with low content of N,P and organic matter and middle content of suitable K.For tree nutrition,the content of N and Fe was high;the content of P,Ca,Mg,Mn and Cu was moderate and the content of K and Zn was low.Degree of hardness and acidity of fruit was mainly influenced by tree nutrition and soil nutrtion.The soil nutrition was enhanced so that the tree nutritional level was possibly raised for good-quality fruit.
【CateGory Index】: S661.2
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