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《Journal of Anhui Agricultural Sciences》 2007-01
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Study on Pollen Viability of Three Species of Michelia

YANG Qin-jun et al (College of Horticulture and Forestry Sciences,Huazhong Agricultural University,Wuhan,Hubei 430070)  
The pollen viability of fresh pollen and preserved pollen from three species of Michelia were studied with TTC staining method and the solid culture medium method.The results showed that the concentration of sucrose effected on the pollen germinating rate significantly.The germinating rate of fresh pollen of Michelia platypetala reached the highest with 10% sucrose,the highest germinating rate of fresh pollen of Michelia cavaleriei and Michelia figo with 15% sucrose.The pollen viability tested by the TTC staining method was higer than that by gemination method.The study of 4?℃ cold storage showed that the pollen of Michelia platypetala lost viability nearly after 40 days and the pollen of Michelia cavaleriei and Michelia figo retained the viability with 32.01% and 28.77% after 40 days.
【Fund】: 华中农业大学科技创新基金项目(52207-05204)
【CateGory Index】: Q944.42
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