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《Journal of Anhui Agricultural Sciences》 2007-01
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Factors Affecting Vitrification of Prunus cerasus Cultured in Vitro

GAO Hong-bing et al (Forestry College of Beihua University,Jilin,Jilin 132013)  
Prunus cerasus was selected to study the factors causing vitrification. The results indicated that the sucrose concentration,benzyladenine(BA),and pH had the most significant effect on the vitrification of Prunus cerasus.And the gradation of the effect was sucrose concentrationpH6-BA.The agar concentration had no remarkable effect.
【Fund】: 吉林省科技厅资助项目(20010224-1)
【CateGory Index】: S662.5
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