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《Journal of Anhui Agricultural Sciences》 2007-02
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Study on the Antibacterial Action of Garlic

GUO Hong-zhen et al(School of Life Sciences,Langfang Normal College,Langfang,Hebei 065000)  
The dull colony notation was adopted to measure restraining effect on three common kinds of bacterias and Saccharomyces cerevisiae with different concentrations of the garlic juice.The result showed that the garlic juice had stronger antibacterial action against Escherichia coli,Bacillus subtilis,Staphylococcus aureus and Saccharomyces cerevisiae.The riped garlic juice of the same concentration was not as good as the fresh garlic juice.The difference was extremely remarkable.The restraining effect was more evident as the concentration was high.
【CateGory Index】: S633.4
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