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《Journal of Anhui Agricultural Sciences》 2007-09
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Chemical Component in Essential Oil from Dried Fruit of Capparis spinosa L.

BAI Hong-jin et al(Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin,Xinjiang Production & Construction Corps Alar,Xinjiang 843300)  
The essential oil from the dried fruit of Capparis spinosa L.was extracted with steam-stilling and analyzed with capillary GC-MS method.By capillary chromatography,more than 57 peaks were isolated and 53 compounds were identified,which accounted for 94.19% of total content.The main chemical component of oil were(Z,Z)-9,12-Octadecadienoic acid(26.40%);Hexadecanoic acid(15.35%),Octadec-9-enoic acid(11.41%),1,2-Benzene dicarboxylic acid-bis(2-methylpropyl) ester(5.77%),Di-(2-ethylhexyl)phthalate(4.41%),2-methoxy-Phenol(2.94%),Tetradecanoic acid(2.67%);Dodecanoic acid(2.47%),(Z,Z)-9,12-Octadecadienoic acid-methyl ester(2.03%),Z-11-Hexadecenoic acid(1.86%),1-(1H-pyrrol-2-yl)-Ethanone(1.04%) and Hexadecanoic acid-methyl ester(1.02%).The rate of twelve compounds mentioned-above was 77.37%.
【Fund】: 新疆生产建设兵团科技局成果转化与推广计划项目(2006YD29);; 新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室开放课题(BR0609);; 塔里木大学校长基金重点项目(TDZKZD05002)
【CateGory Index】: S666
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