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《Journal of Anhui Agricultural Sciences》 2007-09
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Study on Processing Technique of Dehydroted Apple Chip with Non-sulfites as Inhibitors

MA Li-an et al(College of Life Science,Yangtze University,Jingzhou,Hubei 434025)  
In this paper,the optimum inhibiting process of fresh apple chip with non-sulfites as inhibitor was studied with the orthogonal experiments according to property of PPO and low temperature explosion-puffing technology.The results showed that the best color-maintaining condition was 0.40 % ZnCl2,0.05 % Vc,0.20% citric acid and 1.00 % NaCl.
【CateGory Index】: TS255.4
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