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《Journal of Anhui Agricultural Sciences》 2007-11
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Study on Nutritional Value and Influencing Factors of Alfalfa

HE Yun et al(College of Animal Science,Henan Institute of Science and Technology,Xinxiang,Henan 453003)  
Nutritional characteristics of alfalfa was analyzed including crude protein,carbohydrates,vitamin,mineral and biological activity composition.Influencing factors of alfalfa nutritional value were also elaborated.
【Fund】: 河南科技学院校选项目
【CateGory Index】: S541.9
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