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《Journal of Anhui Agricultural Sciences》 2007-13
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Effect of Bagging Cultivation on Quality of the Grape Fruit

ZHENG Fang et al (Huanghuai College,Zhumadian,Henan 463000)  
The garden test with 4-year-old fruit trees in Zhumadian city showed that bagging had remarkable influence on the fruit quality.It made the fruit bigger,increased the weight per fruit by 14.2% and the weight per head by 13.6%,remarkably reduced the sickness fruit rate,improved the fruit outward appearance quality and increased commodity of the fruit.Bagging also strengthened the storability of fruit,decreased coloring rate that could be increased though tearing bag ahead.The content of solubility solid was also reduced.
【CateGory Index】: S663.1
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