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《Journal of Anhui Agricultural Sciences》 2007-14
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Effect of High Dietary Copper on Red Cell Immune Function in Duckling

YANG Fan et al(College of Animal Science and Technology,Sichuan Agricultural University,Yaan,Sichuan 625014)  
Effect of dietary high copper on red cell immune function in ducklings was studied.The results showed that the RBC-C3bR rates of high copper groupⅠand Ⅱ increased(P0.05 or P0.01).And the RBC-C3bR rates of high copper groups Ⅲ,Ⅳand Ⅴ decreased(P0.01)compared with that of control group in the experiment.The RBC-IC rates of five high copper groups increased in 3 ~5 weeks.
【Fund】: 国家自然科学基金资助项目(30471304);; 四川省教育厅(2002A002);; 科技厅(035Y029-030-2)重点资助项目
【CateGory Index】: S834
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