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《Journal of Anhui Agricultural Sciences》 2007-15
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Study on the Submerged Fermentation of Edible Fungus and Activity of Fungal Polysaccharides

DENG Chao et al (Department of Medicine,Southern Yangtze University,Wuxi,Jiangsu 214000)  
The research progress in the submerged fermentation of Edible fungus and activity of fungal polysaccharides was summarized,including the techniques and specialty of the submerged fermentation of Edible fungus,the application of the submerged fermentation production;the separation and mensurate method and bioactive of fungal polysaccharides.
【CateGory Index】: S646
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