Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2007-17
Add to Favorite Get Latest Update

Optimization of Extraction Technology for Tea Polysaccharides of Xinyangmaojian with Microwave Technique

SUN Mu-fang et al(Xinyang Agricultural College,Xinyang,Henan 464000)  
In lab test with microwave-assisted extraction,the effects of 4 extracting factors as time,temperature,ratio of tea and water,microwave oven power on extracting rate of tea polysaccharides were studied and the parameters for tea polysaccharides were obtained by using SAS software.The result showed that 4 extracting factors including time,temperature,ratio of tea and water and microwave oven power had significant effects on the extracting rate of tea polysaccharides.And the optimum parameters were extracting for 70 min at 55 ℃ with 1∶10 ratio of tea and water with 650W of microwave.
【CateGory Index】: TS272
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 4 Hits
1 WANG Dong feng 1,3 ,LI Jun 2,WANG Chang hong 1, ZHAO Gui wen 3 JIN Yong 2,CHENG Ding ding 1,YE Sheng 1 [WT6BX](1 Key Laboratory of Tea Biotechnology,Anhui Agricultural University,Agricultural Ministry of the Peoples Republic of China,;Study on the Component and Immune Activity of Polysaccharides from Tea[J];JOURNAL OF TEA SCIENCE;2000-01
2 Li Buqing;Zhang Huiling;Shu Qingling;Zhang Buchang;Ge Shengfang(Institute of Green Food Engineering,Anhui Academy of Agricultural Sciences,Hefei 230031);Studies on the Extraction of Polysaccharide From Middle and Lower Middle Grade Green Tea and the Effectiveness on Blood-glucose Depressing[J];JOURNAL OF TEA SCIENCE;1996-01
3 Ren Jian1, Yang Zhihong1, Liu Zhongdong2 (1Qiqihar University, Qiqihar, 161006) ( 2Zhengzhou Institute of Technology, Zhenzhou, 450052);Extraction Conditions Study of Tea Polysaccharides in Xinyang MaoJian[J];Guangzhou Food Science and Technology;2004-02
4 Liu Yi, Han Lujia (Agricultural Engineering Institute, China Agricultural University, Beijing 100083, China);Study on Extracting Polysaccharide of Indigowoad Root by Using Microwave Technique[J];Journal of China Agricultural University;2002-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 SHI Ruo-fu1,KE Wei2(1.School of Chemical Engineering,Nanjing University of Science and Technology,Nanjing 210094,China;2.Biology and Environment Engineering College,Zhejiang Shuren University,Hangzhou 310015,China);The isolation and identification of capsaicin[J];Journal of Anhui University(Natural Sciences);2007-05
2 WU Xiao-chun et al (Bio-engineering Institute of Yichun University,Yichun,Jiangxi 336000);Study on the Extraction of Total Flavonoids from Ainsliaea fragrans Champ.by Ultrasonic Radiation[J];Journal of Anhui Agricultural Sciences;2006-22
3 WU Xiao-chun(Institute of Bio-engineering,Yichun University,Yichun,Jiangxi 336000);Study on Microwave-assisted Extraction of Total Flavonoids from Ainsliaea fragrans Champ[J];Journal of Anhui Agricultural Sciences;2007-17
4 SUN Mu-fang et al (Xinyang Agricultural College, Xinyang, Henan 464000);Research Status and Prospect of Purification Technique for Tea Polysaccharides Compound[J];Journal of Anhui Agricultural Sciences;2007-26
5 WU Yao-hui et al(College of Life Science and Technology,Central South Forestry University,Changsha,Hunan 410004);Study on Microwave Extraction of Flavonoids from Kudingcha[J];Journal of Anhui Agricultural Sciences;2007-30
6 GONG Jian-liang et al (College of Materials Science and Engineering,Central South University of Forestry and Technology,Changsha,Hunan 410004);Research on the Technology of Extracting Total Flavonoids from Camellia Oleifera Leaves by Microwave Method[J];Journal of Anhui Agricultural Sciences;2007-35
7 CUI Hong-chun et al (Agricultural Ministry Key Laboratory of Chemistry and Engineering of Tea,Tea Research Institute of China Agricultural Science Academy,Hangzhou,Zhejiang 310008);Development on the Study of the Chemical Structure of Tea Polysaccharides[J];Journal of Anhui Agricultural Sciences;2009-01
8 ZHOU Zeng-zhi et al(School of Pu-er Tea,Yunnan Agricultural University,Kunming,Yunnan 650201);Study on Extraction Technology of Tea Polysaccharide of Pu-er Tea[J];Journal of Anhui Agricultural Sciences;2009-11
9 GU Cheng zhi,LU Jian jiang,WANG Li,LIU Zhi yong,CHENG Hong wei( Dept of Chemistry ,Shihezi University,Shihezi 832002,China );Microwave technique extraction and content determination of total flavone and polysaccharide in Rhodiola yunnanesis[J];Anhui Medical and Pharmaceutical Journal;2004-04
10 FU Jing(Shaanxi University of Technology,Shaanxi 723000,China);Progress of Application of Tea Polysaccharides on Diabetic Mice[J];Amino Acids & Biotic Resources;2006-02
China Proceedings of conference Full-text Database 7 Hits
1 ZHANG Yuan1,LIN Qiang1,Ge xizhen WEI Jing-na 2 (1.Biochemical Engineering College of Beijing Union University, Beijing 100023, China;2.School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China);Study on separation of polysaccharides from Lycium barbarum L. and their hypoglycemic acivity[A];[C];2006
2 Yibin Zhou1,2, Dongfeng Wang2, Li Zhang2, Weisheng Hu2 (1Food Engineering Department, Anhui Agricultural University, Hefei 230036, China 2Food Science and Engineering institute, Ocean University of China, Qingdao 266003, China);Effect of tea polysaccharide as an additive on dough properties and bread qualities[A];[C];2007
3 WeiLu~1 Qin Xiaoming~1 Huang Riqiu~1 Huang Yingyi~1 Liu Zhixin~2 (1 College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China; 2 Guangxi Fuxin technological stock Co.,Ltd,Fangchenggang,Guangxi 538021,China);Studies on tea polysaccharide from the leave of Camellia chrysantha(Hu)Tuyama by the ultrasonic extraction process[A];Chinese Society of Agricultural Engineering[C];2007
4 Pan Yan Wang Chang-tao Dong yin Mao Yuan Xue, Han Yang (Beijing Technology and Business University,Beijing Key Laboratory of Plant Resources Research and Development,Beijing 100037,China);Microwave coupled enzymatic extraction method for soy protein[A];[C];2008
5 Chen Jian-guo, Wang Yin,Mei Song,et al (Institute of Health Food,Zhejiang Academy of Medical Sciences,Hangzhou,310013);The Hypoglycemic Effect and Improvement of Diabetic Symptoms by Tea Polysaccharide in Mice[A];[C];2005
6 ZHANG Wan-ting1,ZHANG Ling-yun1, DING Zhao-tang2 (1.College of Horticulture South China Agricultural University Guangzhou 510642,China;2. Tea Research Institute , Qingdao Agricultural University , Qingdao 266109 ,China);Study on Extraction and Purification of Tea Polysaccharides in Tea Stalk[A];[C];2009
7 Dongfeng Wang1, Linge Wang1, Li Zhang1, Ying Xu1, Bucheli Peter2 1, College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; 2, Nestlé R & D Centre Beijing Ltd, Beijing 100095, China;Green Tea (Camellia sinensis) and Diabetes[A];[C];2009
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 WANG Wei-hua et al(Henan Institute of Science and Technology,Xinxiang,Henan 453003);Extraction of Tea Polysaccharide of Puer and Mensuration of its Content[J];Journal of Anhui Agricultural Sciences;2006-06
2 NING Jing-ming,FANG Shi-hui,XIA Tao,ZHOU Tian-shan,LIU Jian(Key Laboratory of Tea Biochemistry & Biotechnology of Ministry of Agriculture,Anhui Agricultural University, Hefei 230036);Sterilization on Green Tea Drink by Microwave Technology[J];Journal of Anhui Agricultural University;2005-03
3 HAN Xiao-Kun~1, GUO Wen-Fei~1, LU Yi~2 (1.Department of Chemistry,Zhejiang University,Hangzhou 310027; 2.Hangzhou Tea Factory Company Ltd.,Hangzhou 310016);Studies on the aroma constituents of Biluochun green tea[J];Journal of Tea;2006-03
4 TANG Weiqiang,LV Yangxiao ( School of Industrial Equipment and Control Engineering, South China University of Technology, Guangzhou 510641 ; School of Chemical Engineering, South China University of Technology, Guangzhou 510641);Research on Extracting Polyphenols from Low-end Tea by Using Microwave[J];Materials Review;2007-S2
5 ZHOU Xiao-ling, WANG Dong-feng*, LI Su-zhen, ZHOU Xun, HOU Yang-feng, WANG Yuan-hong (College of Food Science & Engineering, Ocean University of China, Qingdao 266003, China);Effects of Different Extraction Processes on the Components of Tea Polysaccharides[J];Journal of Tea Science;2007-01
6 ZHANG Ling-yun1, ZHANG Yan-zhong1, YE Han-zhong2 (1. Department of Tea Science, South China Agric. Univ, Guangzhou 510642, China; 2. Guangdong Chaozhou Tianyu Chazhai Tea Company, Chaozhou 521012, China);Effect of Different Plucking Season on Aroma Constituents in Deep-Fermented Lingtoudancong Oolong Tea[J];Journal of Tea Science;2007-03
7 YU Zheng-wen1,2,YI Yin1,2,DAI Qian-yang1(1.School of Biotechnology and Bioengineering, Guizhou Normal University,Guiyang,Guizhou 550001;2.The Key Laboratory of Mountainous Environment,Guizhou Normal University,Guiyang,Guizhou 550001,China);Analysis of Volatile Components in Ten Well-known Teas in Guizhou[J];Guizhou Agricultural Sciences;2007-01
8 TIAN Guo-zheng, WANG Dong-hui, ZHOU Guang-lai, CHEN Gen-hong (Hubei Institute for Nationalites, Enshi 445000,China);Analysis and Assessment of the Nutritive Ingredients in Camellia[J];Journal of Hubei Institute For Nationalities;2004-02
9 YE Huai-yi,ZONG Xue-yuan(School of Food Engineering,Harbin University of Commerce,Harbin 150076,China);Study on caffeine in black tea by microwave-assisted extraction[J];Journal of Harbin University of Commerce(Natural Sciences Edition);2006-02
10 ZHANG Zhi-wei1, GAO Zhen-hong2, BAI Zong-yang1, ZHANG Shuang-ling1 (1 College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China;2 College of Food Science and Engineering, Northwest Agriculture and Forestry University, Yangling 712100, Shaanxi, China);Research on preparation of compound beverage of chrysanthemum and green tea[J];The Beverage Industry;2008-02
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 WANG Dong feng 1,3 ,LI Jun 2,WANG Chang hong 1, ZHAO Gui wen 3 JIN Yong 2,CHENG Ding ding 1,YE Sheng 1 [WT6BX](1 Key Laboratory of Tea Biotechnology,Anhui Agricultural University,Agricultural Ministry of the Peoples Republic of China,;Study on the Component and Immune Activity of Polysaccharides from Tea[J];JOURNAL OF TEA SCIENCE;2000-01
2 Wang Dongfeng;Xie Xiaofeng;Wang Shilin;Zheng Jun;Yan Jun;Yan Hongde;Wang Zenong(1 Department of Tea Scicoce,Anhui Agricultural University,Hefei 230036)(2 Kunming Institute of Botany,Academia Sinica,Kunming 650024);Composition and the Physical and Chemical Characteristics of Tea Polysaccharide[J];JOURNAL OF TEA SCIENCE;1996-01
3 Li Buqing;Zhang Huiling;Shu Qingling;Zhang Buchang;Ge Shengfang(Institute of Green Food Engineering,Anhui Academy of Agricultural Sciences,Hefei 230031);Studies on the Extraction of Polysaccharide From Middle and Lower Middle Grade Green Tea and the Effectiveness on Blood-glucose Depressing[J];JOURNAL OF TEA SCIENCE;1996-01
4 Wang Dongfeng 1,2 ,Tang Huarong 2,Zhao Guiwen 1 (1 Department of Chemistry,University of Science and Technology of China,Hefei 230026; 2 Anhui Agricultural University,Hefei 230036);Hydroxyproline rich Glycoprotein(HRGP) Separation and Identification in Tea Leaves and Its Inducing by Rare Earths[J];JOURNAL OF TEA SCIENCE;1998-02
5 Xiu Zhilong;Jiang Wei;Su Zhiguo(Dalian University of Technology,Dalian,116012);Achievements and Future Trends on Disintegration of Microbia1 Cells[J];Chemical Industry and Engineering Progress;1994-01
6 Han Lujia Yan Qiaojuan Jiang Zhengqiang Liu Xiangyang (China Agricultural University, Beijing 100083);Study on Extracting Technology of Astragalan Polysaccharide (ASP) and Astragaloside (AS)[J];TRANSACTIONS OF THE CHINESE SOCIETY OF AGRICULTURAL ENGINEERING;2000-05
7 Ding Gui-feng Xi Hong-li Deng Yu-Ian Deng Hong-ye Shang Hong-sheng Department of Immunology,Beijing Medical University;MEASUREMENT OF IL-2 BY ACTIVATING MOUSE SPLEEN CELLS[J];;1988-01
8 Chen Haixia et al.;Comparison of tea polysaccharides extracted by different technology[J];Science and Technology of Food Industry;2001-02
9 Jiang Aili Yao Baoshu;STUDY ON THE TECHNOLOGY OF EXTRACTING EFFECTIVE COMPONENTS FROM TEA[J];JOURNAL OF TIANJIN INSTITUTE OF LIGHT INDUSTRY;1998-02
10 Wang Dongfeng,Xie Xiaofeng ( Anhui Agricultural University, Hefei 230036) Wang Yin long ( Anhui Medical University, Hefei 230036);STUDYING PROGRESS IN TEA POLYSACCHARIDES AND ITS PHARMACOLOGY[J];Natural Product Research and Development;1996-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved