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《Journal of Anhui Agricultural Sciences》 2007-18
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Preparation Technology of Gynostemma pentaphyllum Buccal Tablet without Sugar

CHEN Wu et al(Key Laboratory of Natural Drug Active Ingredient Research of Jiangxi Province,Drug and Food Institute of Yichun College,Yichun,Jiangxi 336000)  
The new Gynostemma pentaphyllm buccal tablet was developed by using damp particle method through selecting formula and optimizing technology,and its quality was evaluated.The result showed that the factors such as the dosage of Gynostemma pentaphyllm extract powder,sweetener,freshener,and humectants concentration had substantial influence on the quality of buccal tablet.With 70% ethanol as moistening agent,when the formula was 15% extract powder of Gynostemma pentaphyllum,77% mannitol and 4% aspartame,adding 0.1% mentha-camphor and 3% magnesium stearate,a new Gynostemma pentaphyllum buccal tablet without sugar could be obtained,with special favor of Gynostemma pentaphyllm,smooth and good looking surface,good hardness and disintegrability,health-keeping function,color accorded.
【Fund】: 江西省星火计划资助项目(994006)
【CateGory Index】: TQ461
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【Co-citations】
Chinese Journal Full-text Database 6 Hits
1 SU Ding-chang et al(Key Laboratory of Biological Resources Protection and Utilization of Hubei Province,Hubei Institute for Nationalities,Enshi,Hubei 445000);Research on the Accurate Determination of Flavonoid in Three Pentaphyllum Varieties with Different Taste[J];Journal of Anhui Agricultural Sciences;2009-19
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