Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2007-19
Add to Favorite Get Latest Update

Effect of Glucose,Sodium Glutamate and Ethephon on Synthetic Quantity of Lycopene in Tomato Fruits

ZHUANG Xue-ping et al (College of Biological Science and Technology,Beijing Forestry University,Beijing 100083)  
[Objecttive] The study aims to investigate the effects of glucose,sodium glutamate and ethephon on synthetic quantity of lycopene in tomato fruits.[Method] Qianxi tomato fruits in different developing stages were treated with glucose,sodium glutamate and ethephon with different concentrations to study their effects on synthetic quantity of lycopene and confirm the optimum matching of mixed liquid of 3 matters through orthogonal experiment.[Result] Treatments of soaking liquid of glucose,sodium glutamate and ethephon with suitable concentration could increase the synthetic quantity of lycopene in tomato fruits in all the developing stages.The optimum matching of mixed liquid of 3 matters in treating tomato fruits in hard-mature period was glucose 3.0%,sodium glutamate 3.0% and ethephon 1.0%.The lycopene content increased by 191% after treating.The effect of Ethephon on the high expression level of lycopene was the most,followed by sodium glutamate and glucose.[Conclusion] The study supplied theoretical basis for increasing the synthetic quantity of lycopene in tomato fruits.
【Fund】: 北京林业大学生物科学与技术学院本科生科技创新培养项目
【CateGory Index】: S641.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 3 Hits
1 QIAN Wei , WANG Zhao-ying , HAN Bo ,XIAO Min, DU Gui-cai & LI Yong-gui (State Key Lab. Of Microbial Technology, Shandong University, Jinan 250100, Shandong,China; The Natural Pigment Institute , Qingdao University , Qingdao 266071, Shandong, China);Studies of lycopene from photosynthetic bacteria[J];Journal of Shandong University(Natural Science);2004-03
2 Zhang Lianfu Ding Xiaolin (School of Food Science, Wuxi University of Light Industry, Wuxi, 214036);Establishment of a New Lycopene Determination Method[J];Food and Fermentation Industries;2001-03
3 TAO Jun 1,2 ZHANG Shang-Long 1 ZHANG Liang-Cheng 1 XU Chang-Jie 1 CHEN Jun-Wei 1 ( 1 Department of Horticulture, Zhejiang University, Hangzhou 310029; 2 Department of Horticulture, Yangzhou University,Yangzhou 225009);Effect of MPTA on Carotenoid Biosynthesis in Peel of Citrus(Citrus succosa Hort.ex Tanaka) Fruit[J];Acta Photophysiologica Sinica;2002-01
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 FENG Yang-yang et al(College of Biological Science and Technology,Beijing Forestry University,Beijing 100083);Effect of Nitrogen Compound on the Extraction of Lycopene[J];Journal of Anhui Agricultural Sciences;2007-23
2 JIANG Jing-jing et al(College of Resources and Environment,Qingdao Agricultural University,Qingdao,Shandong 266109);Study on the Effect of Biology Liquid Bacteria Concentrate Soil Amendment Product on Greenhouse Tomato[J];Journal of Anhui Agricultural Sciences;2009-14
3 QIAN Yu-mei1,2,GAO Li-ping1*,ZHANG Yu-qiong 1,GAO Gui-zhen2,LIAO Hong-yan2, YUAN Wei-feng2,XU De-Coug2,LI Ai-ling2,WANG Hai-chao2(1.School of Life Science,Anhui Agriculture University,Hefei 230036,China; 2 Laboratory of Biochemistry,Suzhou College,Suzhou 234000,China);Effects of Temperature Treatment on the Protein Components of Strawberry in Storage[J];Journal of Anqing Teachers College(Natural Science Edition);2006-02
4 XIU Yu YUAN QiPeng(College of Life Science and Technology,Beijing University of Chemical Technology,Beijing 100029,China);The application of tobacco and MPTA during lycopene production by Blakeslea trispora[J];Journal of Beijing University of Chemical Technology(Natural Science Edition);2009-01
5 WANG Zhen1, 2, DANG XuanMin2 ( 1. Institute of Tropical Crop Genetic Resources, Chinese Academy of Tropical Agricultural Sciences, Danzhou, Hainan 571737; 2.Hainan University );Comparison of Lycopene Contents among Different Mini Watermelon Cultivars[J];Journal of Changjiang Vegetables;2009-06
6 Qi Guopeng, Zhao Suoqi  (The Key State Laboratory of Heavy Oil Processing, University of Petroleum of Beijing, Beijing 102249);Analysis of Lycopene by Supercritical Fluid Chromatography[J];Chinese Journal of Analytieal Chemistry;2002-12
7 Zhan Shaohua1,2 Lin Yi1* 1 Life Science School, Anhui Agricultural University, Hefei, 230036; 2 Biology D epartment, Wanxi University, Liu'an, 237012;Establishment of a New Determination Method for the Pigment of Natural Colorful Cotton[J];Molecular Plant Breeding;2005-03
8 LU Shi-wu,LI Shi-weng(School of Chemical and Biological Engineering,Lanzhou Jiaotong University,Lanzhou 730070,China);Study on Mixed Solvent Extraction and Quantitative Determination of Lycopene[J];Journal of Gansu Sciences;2007-02
9 Dai Songhui~1 Li Ping~1 Yang Xiaozhan~1 Wu Dacheng~2 Li Ruixia~2Yang Jianhui~1 Xiao Haibo~11 Institution of Atomic and Molecular Physics,Sichuan University,Chengdu 6100652 Textile College,Sichuan University,Chengdu 610065;Flurorescene Spectra of Lycopene in Different Solvents[J];Acta Optica Sinica;2006-01
10 CHEN Li,WANG Jing,CHEN Peng,ZHANG Chun-zhi(School of Biological & Food Engineering,Dalian Polytechnic University,Dalian 116034,China);Screening and identification of lycopene-producing strains[J];Journal of Dalian Polytechnic University;2009-06
China Proceedings of conference Full-text Database 5 Hits
1 Xu Changjie, Hu Guibing and Zhang Shanglong ( Department of Horticulture, Huajiachi Campus, Zhejiang University, Hangzhou 310029; College of Horticulture, South China Agricultural University, Guangzhou 510642);Advances in Research of Fruit Ripening - Specific Promoters[A];[C];2002
2 Xu Changjie (Department of Horticulture, Huajiachi Campus, Zhejiang University, Hangzhou 310029, China);Research Advances in Citrus Fruit Carotenoids[A];[C];2004
3 Li Jisuo, Shen Huolin and Shi Zhengqiang (China Agricultural University, Beijing 100094, China);The Influence of Cultivars and Environment Condition on the Lycopene Contents in Tomato (Lycoperisicon esculentum Mill. )[A];[C];2004
4 Wang Xin-chao, Chen Liang, Ma Chun-lei, Zhang Ya-li, Mei Ju-fen, Zhao Li-ping, Yao Ming-zhe (Key Lab of Tea Chemical Engineering, Ministry of Agriculture,Tea Research Institute Chinese Academy of Agricultural Sciences, Hangzhou 310008, China);A Preliminary Screening of High β-carotene Content Tea Germplasms[A];[C];2006
5 LI Zhi-qiang~(1,2),QIAO Yu-shan~1,ZHANG Zhen~(1*),and WANG Liang-ju~1 (1 College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China;2 Institute of Agricultural Products Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China );Research on Function of Lipoxygenase in Fruit Ripening[A];[C];2009
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Cai Jian et al (Key Laboratory of Rice Genetics and Breeding of MOA, AAAS, Hefei 230031);Application of AFLP Molecular Marker in Crop Breeding[J];Journal of Anhui Agricultural Sciences;2002-02
2 CHENG Sun-liang et al (College of Horticulture,Shenyang Agricultural University,Shenyang,Liaoning 110161);Study on Dynamic Change of Carotenoids Contents in Red Tomato Fruit during Its Ripening Course[J];Journal of Anhui Agricultural Sciences;2007-22
3 Wu Chunlian,Qiao Aimin,Wang Ying,Sun Min, Xu Chun;AFLP Molecular Marker and Its Application on Genetics and Breeding of Vegetables[J];Journal of Changjiang Vegetables;2002-04
4 WANG Ri-sheng,LI Yang-rui ,HUANG Wei-xiong,YANG Li-tao(Vegetable Research Center,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;Key Laboratory of Crop Genetic Improvement and Biotechnology Guangxi,Nanning 530007,China;Horticultural Institute,Guangxi Academy of Agricultural Sciences ,Nanning 530007,China;Agronomy College, Guangxi University,Nanning 530005,China);Appraisal of Tomato Germplasms by SSR Markers[J];Acta Botanica Boreali-occidentalia Sinica;2005-12
5 SONG Shu hui,XUE Ying (National Engineering Research Center for Vegetables,Beijing 100089,China);Determination of Carotinoids in Different Vegetables by High Performance Liquid Chromatography[J];Acta Agriculturae Boreall—sinica;2001-03
6 ZHANG De shuang, ZHANG Feng lan, XU Jia b ing (Beijing Vegetable Research Center, Beijing 100089, China);Hereditary Characteristics of Heading and Flower Colors on Chinese Cabbage[J];Acta Agriculturae Boreali—Sinica;2003-02
7 XUE Jun,XIA Shi-yun, ZHANG Yao-wu,JIN Feng-mei, LIU Zhong-qi(Tianjin Research Center of Agricultural Bio-technology, Tianjin300192,China);Study on Diversity of Quality Characteristics in Tomato[J];Acta Agriculturae Boreali—Sinica;2004-04
8 Liu Ling Jin Tongming (Beijing Vegetable Research Center,Beijing 100081);Determination of β carotene in Different Carrot Varieties by Reversed Phase High Pressure Liquid Chromatography[J];ACTA AGRICULTURAE BOREALL—SINICA;1997-03
9 Wu Zengru Jin Tongming (Beijing Vegetable Research Center,Beijing \ 100081);Determination of β-carotene in Different Pumpkin Varieties by HPLC[J];ACTA AGRICULTURAE BOREALL—SINICA;1998-03
10 Zhong Jianhua Sun Dongcheng Chen Jiawei (Department of Chemistry);THE EXTRACTING OF RED PEPPER[J];Journal of Hubei University(Natural Science Edition);1992-02
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 PENG Li-tao,JIANG Yue-ming(South China Institute of Botany,Guangzhou 510650,China);Properties of the ethylene receptors in relation to Senescence to tomato[J];Acta Botanica Boreali-occidentalia Sinica;2002-03
2 Li Jiaxu;Bai Juan and Sun Daye(Department of Biology,Hebei Normal University,Shijiazhuang 050016);CHANGES IN THE CALMODULIN LEVEL AND EFFECTS OF GA_3 AND ABA ON CALMODULIN LEVEL DURING THE GERMINATION OF CORN SEEDS[J];ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA;1994-02
3 Qi Guopeng, Zhao Suoqi  (The Key State Laboratory of Heavy Oil Processing, University of Petroleum of Beijing, Beijing 102249);Analysis of Lycopene by Supercritical Fluid Chromatography[J];Chinese Journal of Analytieal Chemistry;2002-12
4 Hui Wei (shaanxi Apples Atomsphere Controlled Technology Research Centre,Xi'an 710032) Xu Mingxian (Northwestern Agricultural University, Yangling, Shaanxi 712100);Effect of Calcium and Calmodulin Antagonist Chlorpromazine (CPZ) on Physiology of Postharvest Persimmon Fruit[J];;1992-02
5 Guoqingquan Chenhuanqin (Chemical Engineering Research Center, South China University of Technology,Guangzhou,510640);Functional edible natural pigment with prospects[J];Guangzhou Food Science and Technology;2002-02
6 Luo Yunbo; Sheng Jiping(Beijing AgricuItural University Technology Extension,Beijing 100094)Shen Lin(Centre of Beijing Agricultural Technology Extension,Beijing 100101);Control of Tomato Ethylene Biosynthesis by the use of Antisense ACCase Gene[J];JOURNAL OF AGRICULTURAL BIOTECHNOLOGY;1995-02
7 Guan Junfeng (Department of Horticulture, Shandong Agric. Uni., China, 271018);EFFECT OF CALMODULIN ANTAGONIST CHLORPROMAZINE (CPZ) ON PHYSIOLOGICAL CHARACTERISTICS OF APPLE[J];Journal of Shandong Agricultural University;1989-04
8 Cheng Jian Zeng Qingxiao (Zhongkai Agritechnical College, Guangzhou, 510225) (South China University of Technology, Guangzhou, 510641);The Chemical Properties and Physiological function of Lycopene[J];FOOD AND FERMENTATION INDUSTRIES;2000-02
9 Sun Qingjie\ \ Ding Xiaolin (School of Food Science and Technology,Wuxi University of Light Industry,214036);The Studies on the Stability of Lycopene[J];FOOD AND FERMENTATION INDUSTRIES;1998-02
10 Li Lin et al.;Perspective Study on Fumctional Properfies of Lycopene[J];FOOD SCIENCE;2000-05
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved