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《Journal of Anhui Agricultural Sciences》 2007-23
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Cultivation Techniques of Persimmon from Japan

YANG Wei-jun(College of Biology and Food Engineering,Anyang Institute of Technology,Anyang,Henan 455000)  
Technical process of growing persimmon introduced from Japan in Anyang city was introduced,including the field choosing of orchard,environmental requirement,variety choosing,scientific management,prevention and cure of plant diseases and pests.
【CateGory Index】: S665.2
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【Co-references】
Chinese Journal Full-text Database 1 Hits
1 SI Li-qin et al (Editorial Department,Ludong University,Yantai,Shandong 264025);Effect of Different Substrates on Growth and Quality of Tomato[J];Journal of Anhui Agricultural Sciences;2007-04
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