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《Journal of Anhui Agricultural Sciences》 2007-27
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Research and Discussion on the Trait of Fatty Acid of Chicken

LI Chao-yun et al(College of Animal Husbandry and Veterinary Medicine,Henan Agricultural University,Zhengzhou,Henan 450002)  
Fatty acid is a crucial factor about the physiological and biochemical reaction maintaining survival in livestock as well as an economically important trait affecting meat flavor and beneficial to human health.Commercial role,research approach and correlation of fatty acid content with genetic characters of candidate genes were reviewed.Also,the progress and prospect of identification of fatty acid QTL were discussed.
【Fund】: 国家农业科技跨越计划(2005EA750002);; 国家农业科技成果转化基金项目(2005410020580);; 河南省杰出人才创新基金项目(0621002100)
【CateGory Index】: S831
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