Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2007-28
Add to Favorite Get Latest Update

Study on the Extraction and Stability of Red Pigment in Chinese Hawthorn

XU Gu-hua et al (Department of Bio-engineering,Xinyang Agricultural College,Xinyang,Henan 464000)  
[Objective] The study aimed to solve the problem influencing sensory properties of hawthorn products due to the poor stability of hawthorn red pigment.[Method] The extraction and stability of hawthorn red pigment were explored.The pH value range in which the pigment was most stable,the change of the extracted red pigment when it was heated or illuminated and the influences of some ordinary matters which were often found in food such as metal ions,organic and inorganic acids and sugars on the stability of hawthorn red pigment were reported.[Result] With 0.1% HCl-95% ethanol as extraction liquid,the edible pigment was extracted from hawthorn by flooding extraction method which could enhance its color value and recovery.The hawthorn red pigment had pure color in acid medium and was stable below 50 ℃.Ca2+,Mg2+,citric acid and sugars in food additives had some hyperchromic effects on hawthorn red pigment.[Conclusion] The research supplied basis for the extraction and application of hawthorn red pigment.
【CateGory Index】: TS264.4
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 1 Hits
1 WANG Chun-li,SUN Jian-mei(Weifang Engineering Vocational College,Qingzhou 262500,China);Extraction of Red Pigments from Hawthorn[J];Hebei Chemical Industry;2012-05
China Proceedings of conference Full-text Database 1 Hits
1 CHEN Zhi-yi,HUANG Hai-zhi,CHEN Cong-han,LIU Xue-ming (Sericulture & Farm produce processing research institute of GAAS,Guangzhou 510610);Studies on the Processing Characteristics and Pigment Stability of Wild Cactus Fruit[A];[C];2012
Chinese Journal Full-text Database 10 Hits
1 Guo Heming (Department of Basic Science of Anhui Medical University,Hefei,230032)Ma Xiaoyan (Epidemic Prevention Station of Anhui Province,Hefei,230061);The Toxicity of Perilla Frutescens[J];Journal of Anhui University(Natural Sciences);1997-03
2 GAO Su-lian,WANG Xue-mei (Department of Chemistry of Anhui University, Hefei 230039,China)$$$$;Extraction and Determination of Triterpene and Flavonoid Constituents Isolated from the Glycyrrhiza[J];Journal of Anhui University(Natural Sciences);2000-04
3 WU Xue-ping et al (Henan Institute of Science and Technology, Xinxiang,Henan 453003);Study on Essential Oil Components in Earthnut of Semiaquilegia adoxoides DC[J];Journal of Anhui Agricultural Sciences;2005-10
4 TAO Man-qing et al (Department of Chemical Engineering, Xinyang Vocational and Technical College, Xinyang, Henan 464000);Study on the Extraction and Stability of Red Pigment from Hawthorn[J];Journal of Anhui Agricultural Sciences;2008-08
5 MOU Xin-li et al (Chemistry and Environment Engineering Institute of Chongqing Three Gorges College,Wanzhou,Chongqing 404000);Determination on Rutin Content in Seed of Metasequoia glyptostroboides with High Performance Liquid Chromatography[J];Journal of Anhui Agricultural Sciences;2009-24
6 ZHAO Wei et al(School of Life Sciences,Jiangxi Normal University,Nanchang,Jiangxi 330022);Research Progress on Germplasm Resources of Flos Lonicerae and Preparation Methods of the Extracts from Flos Lonicerae[J];Journal of Anhui Agricultural Sciences;2009-33
7 MI Chun-xia et al (College of Life Science and Technology,Mudanjiang Normal College,Mudanjiang,Heilongjiang 157012);Study on the Antibacterial Effect of Viburnum sargentii Koehne Fruit Extract[J];Journal of Anhui Agricultural Sciences;2010-22
8 ZHANG Heng-feng(Jiangsu Vocational and Technical College of Animal Husbandry and Veterinary,Taizhou,Jiangsu 225300);Preliminary Determination on Chemical Components of Leaves from Phyllostachys vivax McClure cv. aureocaulis[J];Journal of Anhui Agricultural Sciences;2011-14
9 LI Zhi-xi et al(College of Life Science,Yulin University,Yulin,Shaanxi 719000);Determination of the Content of Total Flavonoids in Red Jujube with Ultrasonic Extraction and Spectrophotometry[J];Journal of Anhui Agricultural Sciences;2011-24
10 WANG Li-li,TIAN Jin-qi (College of Life Science, Wuhan University, Wuhan 430072,China);In Vitro Activity of Plant Extracts Against Moulds[J];Amino Acids & Biotic Resources;2004-04
Chinese Journal Full-text Database 10 Hits
1 LIANG Bei-Bei,LIU Hua-Gang,CAO Jiu-Tao School of Pharmacy,Guangxi Medical University,Nanning,Guangxi,530021,P. R. China;Antitumor Effect of Polysaccharides from Cactus Pear Fruit in S_(180)-bearing Mice[J];Chinese Journal of Cancer;2008-06
2 WU Jing-ping(Normal College of Beijing Union University,Beijing 100011,China);Research on Extraction and Stability of Natural Red Pigment[J];Journal of Beijing Union University(Natural Sciences);2010-01
3 CHEN Yi-yong~1,WANG Wei~2,LIANG Jian-guang~1,HUANG Hui~1 1.Department of Biological Science and Engineering,Changshu Institute of Technology,Changshu 215500,China;2.Jiangsu Central institute of quality and technology supervision and inspection,Nanjing 210029,China);Study on Physicochemical Properties of Red Pigment of Strawberry[J];Journal of Changshu College;2005-04
4 LIU Hua-Gang,CAO Jun-Tao,LIANG Qiu-Yun,YANG Xiao-Ying,LIANG Bei-Bei,MENG Hua-Lin Pharmaceutical School,Guangxi Medical University,Nanning 530021,China;Effects of the cactus pear juice and its polysaccharide extract on the experiment hyperlipemia and lipid peroxidation[J];Journal of the Fourth Military Medical University;2009-21
5 Zou Daming,Liu Huagang,Molly Brewer,et al.(University of Connecticut Health Center,Connecticut 06032 USA);EFFECT OF CACTUS PEAR EXTRACTS IN OVARIAN CANCER CHEMOPREVENTION[J];Journal of Guangxi Medical University;2008-02
7 Guo Jinyao and Yang Xiaoling Shanxi Agricultural University, Taigu, SHanxi, China;EFFECT OF TEMPERATURE, LIGHT AND OXYGEN CONCENTRATION ON THE STABILITY OF LYCOPENE[J];Journal of Shanxi Agricultural University;1990-02
8 CAO An-tang,WANG Chun-li,LI Guang-hong(Weifeng Education College,Qingzhou,Shandong,262500,China);Pigment extraction from persimmon pericarp[J];Tianjin Chemical Industry;2008-01
9 Chen Chaoying, Zhao Shenglan, Gao Jianxin (Division of Food Engineering,Yunnan Polytechnic University,Kunming 650051);The Analyses of Nutritional Components of Cactus Opuntia ficus-indica Mill.Stem[J];ACTA NUTRIMENTA SINICA;1998-01
10 LIANG Qiu-yun1,LIU Hua-gang1,HUANG Hui-xue2,MENG Hua-lin3,HUANG Yu-mai1(1.Guangxi Medical University,Nanning 530021,China;2.Guangxi Traditional Chinese Medical University,Nanning 530001,China;3.Liuzhou High Special Medical School of Guangxi,Liuzhou 545006,China);The Regulating Effect and its Mechanism of Polysaccharides of Cactus Pear Fruit for Blood Pressure in Spontaneous Hypertension Rat[J];Chinese Journal of Experimental Traditional Medical Formulae;2010-06
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved