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《Journal of Anhui Agricultural Sciences》 2007-30
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Effects of Different GA_3 Treatment in Flowering Stage on the Fruit and Seeds of Kyoho Grape

CHEN Xiao-dong et al(Committee of Agriculture of Fanchang County in Anhui Province,Fanchang,Anhui 241200)  
The aim of the research was to provide theoretical basis for the production of grape.Kyoho grape in early flowering stage,peak flowering stage and late flowering stage were treated with different concentrations of GA3 to study the effects of GA3 on grape fruit weight,seed amount and immature fruit number.Compared with CK,the immature fruit number of grape in all treatments was obviously increased,in which,the immature fruit number in treatments of with 37.5 mg/L GA3 in early flowering stage was most(up to 51.0),while those in treatments with GA3 at 12.5 mg/L in early flowering stage,25.0 mg/L in peak flowering stage and 25.0~50.0 mg/L in late flowering stage were relatively less.All the treatments increased the seedless fruit ratio and decreased the number of fruits with 1~4 seeds.The effect of treatment with 50.0 mg/L GA3 was best in early flowering stage and that of treatment with 37.5 mg/L GA3 was best in peak flowering stage and late flowering stage.Average fruit weight in all treatments was decreased,with that in treatment of 25.0 mg/L GA3 being least.All treatments decreased the fruit weight and increased the number of little immature fruit.
【Fund】: 安徽省水果产业化财政专项;; 安徽省科技厅重点项目(05023114)
【CateGory Index】: S663.1
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