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《Journal of Anhui Agricultural Sciences》 2007-32
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Study on Physical Characteristics of Fish Meal with Different Particle Size

ZHANG Lei et al(School of Food Science and Technology,Southern Yangtze University,Wuxi,Jiangsu 214036)  
The physical characteristics of fish meal with different particle size was studied,including particle size,aerated density,trapped density,angle of repose,side plate angle of repose,angle of slide,water solubility index(WSI) and water absorption index(WAI).The results showed that the aerated density and the trapped density reduced with decreasing of the particle size,but the trapped density changed in a stable range.The angle of repose,the side plate angle of repose and the angle of slide on the iron increased with decreasing of the particle size.As the particle size decreased,the WSI decreased,while the WAI increased.
【CateGory Index】: S816
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