Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2007-32
Add to Favorite Get Latest Update

Study on Physical Characteristics of Fish Meal with Different Particle Size

ZHANG Lei et al(School of Food Science and Technology,Southern Yangtze University,Wuxi,Jiangsu 214036)  
The physical characteristics of fish meal with different particle size was studied,including particle size,aerated density,trapped density,angle of repose,side plate angle of repose,angle of slide,water solubility index(WSI) and water absorption index(WAI).The results showed that the aerated density and the trapped density reduced with decreasing of the particle size,but the trapped density changed in a stable range.The angle of repose,the side plate angle of repose and the angle of slide on the iron increased with decreasing of the particle size.As the particle size decreased,the WSI decreased,while the WAI increased.
【CateGory Index】: S816
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 1 Hits
1 WANG Guan1,ZHAO Li-jun1,XIONG Shan-bai1,LI Qian-rong2,WU Ming-chuan2,ZHAO Si-ming1,(1.College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China; 2.Midea Premier Appliance Co.Ltd.,Foshan 528311,China);Effects of Blender Structure and Its Force of Soybean Milk Machine on Soybean Milk Quality[J];Food Science;2011-07
【Citations】
Chinese Journal Full-text Database 5 Hits
1 CHENG Ke-qin(Material Handling Technology Engneering Company of Zhejiang University,Hangzhou 310013, China);Performance of Powder and Granular Material and Their Pneumatic Conveying Characteristics (to be continued)[J];Sulphur Phosphorus & Bulk Materials Handling Related Engineering;2004-06
2 ZHAO Yi (Shandong building materials institute,Jinan250022 );Study on liquidity of cement power[J];;2000-03
3 ZHANG Cai-ju,ZHANG Min (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China);Preparation Technology of Superfine Grinding Powder of Agrocybe chashugu Huang[J];Journal of Wuxi University of Light Industry;2004-03
4 Jiang Yichuan,Yang Men(Guangzhou Qiaoguang Pharmaceutical Factory,Guangzhou 510140);The primary investigation and study on micromeritic characteristics of lactose[J];Guangdong Pharmaceutical Journal;2002-04
5 Wu Weiguo1 Yang weili1 Tang Shuze2 Mo Hongwei3 Zeng Deqin3 Zhou Yanping3 (College of Food Science and Technology, Hunan Agricultural University, Changsha 410128) (Department of Food Science and Technology, Jinan University2, Guangzhou 510632) (Hunan Mulin Foodstuff Co. Ltd3, Changsha 410200);Effects of Main Ingredients on Extrusion of Breakfast Cereals[J];Chinese Cereals and Oils Association;2005-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 LI Tie-hua et al (Key Laboratory of Food Science and Safety,Ministry of Education,Southern Yangtze University,Wuxi,Jiangsu 214036);Effect of MAP with Different Sizes of Silicon Gum Film Windows on Stored Agrocybe chaxingu[J];Journal of Anhui Agricultural Sciences;2007-04
2 GAO Rui-chang et al(School of Food and Biological Engneering,Jiangsu University,Zhenjiang,Jiangsu 212013);Effects of Several Kinds of Non-phosphate Additive on the Frozen Quality of White Leg Shrimp[J];Journal of Anhui Agricultural Sciences;2009-36
3 GE De-Sheng, LIU Lian 1, ZHUANG Wei Hong 2 (Huaibei Hospital of Traditional Chinese Medicine, Huaibei 235000; 1The Xinya Pharmaceutical Company Ltd. of Shanghai, Shanghai 200041; 2The General Hospital of Huaibei Mining Affair Group Company, Huaibei 235000);Determination and stability of the ciprofloxacin hydrochloride ointment[J];Anhui Medical and Pharmaceutical Journal;2004-03
4 SONG Qun-liang 1,ZHANG Ping 2 (1.School of Pharmacy,AnHui Medicial University; 2.Dept of Pharmacy,The first Affilicated Hospital of AnHui Medicial University,HeFei 230032,China);Advances in microsphere agents of traditional chinese medicine[J];Anhui Medical and Pharmaceutical Journal;2005-02
5 WANG Rong-jun(AnHui Provincial Friendship Hospital,HeFei 230011);Preparation of levofloxacin eye gel[J];Anhui Medical and Pharmaceutical Journal;2006-02
6 WU Ji-Yu,WANG Zhi-Qiang,HUANG Xue-Sun (The First Affiliated Hospital of Wenzhou Medical College,Wenzhou 325000);Preparation and quality control of sulfadiazine silver gel[J];Anhui Medical and Pharmaceutical Journal;2006-06
7 BAO Shi-bao,GONG A-min,WU Hui,GONG Xiao-xian,CHEN Shou-jiang(College of Food and Drug,Anhui Science and Technology University,Fengyang 233100,China);Study on Preparation and Film-forming Ability of Soluble Glutinous Rice Starch[J];Journal of Anhui Science and Technology University;2012-03
8 LIU Yun,CHEN Hai-tao(Chemical and Environment Engieering School,Beijing Technology and Business University,Beijing100037,China);Application of surfactants in anticancer mediaments[J];China Surfactant Detergent & Cosmetics;2003-04
9 HU Xiao-fang~(1,2),HU Da-wei~1(1.Powder Laboratory of Industrial Equipment and Control Engineering School;2. Key Laboratory of Polymer Processing Engineering,Ministry of Education,South China University of Technology,Guangzhou 510640,China);Correlation of Particle Size Distribution Fractal Dimension with Powder Fluidity and Flow Addition Reagent Action Effect[J];Journal of Materials Science and Engineering;2007-02
10 WANG Zhi-geng, WANG Bing-jie, ZHAN Tong-hao, HE Xue-qing (Department of Animal Science, Anhui Agricultural University, Hefei 230036, China);Effects of Tea Infusion on Physical Properties of Breast Meat in Broiler[J];Journal of Tea Science;2002-01
China Proceedings of conference Full-text Database 7 Hits
1 Zijian Deng,Caihua Liu,Wei Tao,Dan Zhu Britton Chance Center for Biomedical Photonics,Wuhan National Laboratory for Optoelectronics,Huazhong University of Science and Technology,Wuhan,430074;Influence of glycerol with different temperature on optical clearing efficacy of skin in vitro[A];[C];2010
2 ;Stndyon Preparation and in vitro drug release of docetaxel polylactic acid microsphere[A];[C];2006
3 ZHANG Zhi-hong, PENG Bo, LI Wei, TANG Xin, NIE Shu-fang, PAN Wei-san* (School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, 110016, China);Expert System and its application in pharmaceutics[A];[C];2006
4 HE Jie,GAO Yong-liang (Institute of Pharmacology and Toxicology of the Academy of Military Medical Sciences,Beijing 100850);The Latest Preparation Research Progress of Ambroxol Hydrochloride[A];[C];2009
5 HE Jie,GAO Yong-liang (Institute of Pharmacology and Toxicology of the Academy of Military Medical Sciences,Beijing 100850);The Latest Preparation Research Progress of Ambroxol Hydrochloride[A];[C];2010
6 WU Ye JIN Zhong-hui LIAO Feng (Shenyang Vica Husbandry Technology Co.Ltd.,Beijing Vica group,Shenyang 110027;China);Research Progress on Sustained-release Injectable Preparations of Veterinary Drugs[A];[C];2008
7 GUO Shengmin (The Faculty of Pharmacy,Xi'an Jiaotong University,XI'an 710061) FAN Xiaowen (Xi'an Office,Pharmacia Corporation,Xi'an 710001);The Application of High- tech in the Processing of Chinese Materia Medica[A];[C];2005
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Lan Hong, Lu You-Yong Beijing Laboratory of Molecular Oncology,Beijing Institute for Cancer Research,School of Oncology, Peking University, Beijing,100034, P.R.China;Effect of Allitridi on Cyclin D1 and p27~(Kip1) Protein Expression in Gastric Carc inoma BGC823 Cells[J];Chinese Journal of Cancer;2003-12
2 WANG Jia-pu 1 ,YU Ke-xue 2 ,GAO Cui-xi 3 (1.Shandong Linshu Agricultural Broadcasting and Television,School,Linshu Shandong276700,China;2.Life Science College,Shandong Agricultural University,Tai'an Shandong271018,China;3.Shandong Linshu;Present Situation of Study on Extracting and Utilizing of Garlic Oil[J];Storage and Process;2002-04
3 ZHENG Yan-hua(Hematology Department,Shaoxing People's Hospital,Shaoxing 132000,China);Effect of allicin on bone marrow mononuclear cells of acute mycloid leukemia[J];Strait Pharmaceutical Journal;2007-12
4 FANG Qin (College of Chemistry and Life Science,Three Gorges University, Yichang 443002,China);Study on Extracting Technology of Steam Distillation of Garlic Oil[J];;2005-06
5 ZHANG Gui-hua~1,TANG Chu-zhou~1,XIONG Yuan-fu~2,ZHANG Wen-ping~1 (1.College of Engineering and Technology, HNAU, Changsha 410128,PRC;2.College of Sciences,HNAU, Changsha 410128,PRC);Measurement and Application of the Capsuled Seed Physical Characteristics[J];Journal of Hunan Agricultural University;2004-01
6 SU Feng-xian, ZHANG Bao-shan (Shanxi Normal University, Xian 710062, China);The Sterilization of Allicin and its Application in Foods[J];Cereals & Oils;2006-04
7 SUN SHuai ① ,CAO Jing,WANG Yongming. ① Lab.of Hygiene Teaching,School of Public Health,Shandong University,Jinan250012,China;The study on proper distillation conditions of garlic essential oil[J];Qianwei Journal of Medicine;2004-04
8 He Ren 1 Li Junsheng 1 Yang Jianguo 2 Hou Gefei 1 1(Department of Light Industry and Chemical Engineering,Guangxi University of Technology,Liuzhou,545006) 2(Lukang Vegetable Food Factory of Liuzhou,Liuzhou,545001);Effects of Different Power of Ultrasonic Wave on Increasing the Protein and Soluble Ingredient Yield of Soya-bean Milk[J];Food and Fermentation Industries;2003-04
9 Chen Xuefeng Liu Di Zhang Yongsheng Wang Ruiping (College of Life Science and Engineering, Shaanxi University of Science and Technology,Xianyang, 712081);Study on Process of Garlic Oil Microencapsulation[J];Food and Fermentation Industries;2004-10
10 Li Yu1,2,Xu Shiying2 1(College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China)2(School of Food Science and Technology,Southern Yangtze University,Key Lab of Food Science and Safety,Ministry of Education,Wuxi 214036,China);Determination on the Mathematics Model and the Boundary Condition of Microwave/Vacuum Drying of Garlic Slices[J];Food and Fermentation Industries;2007-02
【Secondary References】
Chinese Journal Full-text Database 3 Hits
1 ZHANG Jing, KONG De-yun(Department of Traditional Chinese Medicine, Shanghai Institute of Pharmaceutical Industry, Shanghai 200040);Active components, preparations and compatible application of garlic oil[J];World Clinical Drugs;2010-10
2 Dongxi Shi, Fan Yang, Honghua Yu;Study on the Stirring Blade of Kitchen Utensils[J];Higher Vocational Education Forum;2011-04
3 WANG Yan-sheng,SU Ping(School of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,China);Application and research development of microencapsulation in plant essential oil[J];Science and Technology of Food Industry;2012-10
【Secondary Citations】
Chinese Journal Full-text Database 5 Hits
1 WU Wei-guo~1,YANG Wei-li~1,TANG Shu-ze~2,MO Hong-wei~3,ZENG De-qin~3,ZHOU Yan-ping~3 (1.College of Food Science and Technology,HNAU,Changsha 410128,PRC;2.College of Science and Engineering,Jinan University, Guangzhou 510632,PRC; 3.Hunan Mulin Foodstuff Co.Ltd, Changsha 410200,PRC);Studies on the Vitamins Stability during the Twin-ScrewExtrusion Expansion Process of Breakfast Cereals[J];Journal of Hunan Agricultural University;2004-01
2 Wen DonghuiXu KefeiHao WenjieHu Rongsheng;Research Status of Food Twin-Screw Extruder in Foreign Countries[J];FOOD AND MACHINERY;1999-05
3 Dang Jianzhang He Zongzhi Zheng Xiongmin (Department of Biological Science and Technology, Nanchang University, Nanchang 330047);The Submerged Culture and Nutritive Component Analysis of Agrocybe chaxingu Huang[J];Acta Edulis Fungi;1999-03
4 Huan Yanjun (School of Food Science & Technology,Wuxi University of Light Industry,Wuxi,214036);Variations of Starch in Extrusion Cooking[J];JOURNAL OF WUXI UNIVERSITY OF LIGHT INDUSTRY;1997-04
5 Wang Jin (Wang J), Zhang Ruhua (Zhang RH), Yang Jianyun (Yang JY), et al (Institute of Radiation Medicine, Academy of Military Medical Sciences, Beijing 100850);Studies on micromeritic characteristics of ethylcellulose[J];CHINESE PHARMACEUTICAL JOURNAL;2000-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved