Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2008-01
Add to Favorite Get Latest Update

Study on the Preparation and Detection Methods of Capsaicin

ZHANG Li-qian et al (College of Chemical Engineering,Hebei University of Technology,Tianjin 300130)  
The preparation and detection methods of capsaicin were studied.The advantages and disadvantages of each method were discussed.And its future development direction was predicted.
【CateGory Index】: TQ914.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 2 Hits
1 HAN Xiao-lan1, HU Yun-feng1, ZHAO Xue-zhi2, QIU Yang3, LI Xi-xiang3, HE Hong-ju2* (1.College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457; 2.National Engineering Research Center for Vegetables, Beijing 100097; 3.Chinese Academy of Agricultural Sciences, Institute of Vegetables and Flowers, Beijing 100081);Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum[J];Food Science and Technology;2009-10
2 HAN Xiao-lan~1,HU Yun-feng~1,ZHAO Xue-zhi~2,QIU Yang~3,LI Xi-xiang~3,HE Hong-ju~(2,*) (1.Tianjin University of Science and Technology,College of Food Engineering and Biotechnology,Tianjin 300457,China; 2.National Engineering Research Center for Vegetables,Beijing 100097,China; 3.Chinese Academy of Agricultural Sciences,Institute of Vegetables and Flowers,Beijing 100081,China);Changes of capsaicin and dihydrocapsaicin contents in capsicum at different mature periods[J];Science and Technology of Food Industry;2010-06
【Citations】
Chinese Journal Full-text Database 10 Hits
1 Gao Lan; Li Haoming; Zhao Aiyun; Wang Yijun ;and Liu Yushen(Natural Pigment Institute, Qingdao University, Qingdao 266071)(Department of Applied Chimestry, Texile and Costume College,Qingdao University, Qingdao 266071);ISOLATION OF CAPSAICINOIDS FROM CAPSICUM OLEORESIN BY USING SILICA GEL COLUMN CHROMATOGRAPHY[J];ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA;1997-03
2 Yang Yuzhen(Hunan Horticultural Research Institute,Changsha410125);Determipation of Capsaicin in Pepper Fruits byVanillin-sodium Nitrite Colorimetry[J];ANALYTICAL LABORATORY;1994-03
3 Zhou Duanmei;Zang Zhiqing;Lin Shuying(Department of Chemical Engineering,Fuzhou University, Fuzhou,350002);A Study of Separation of Capsaicin and Capsanthin with Supercritical Carbon Dioxide[J];JOURNAL OF FUZHOU UNIVERSITY(NATURAL SCIENCES EDTION);1995-01
4 Xiong Ke,Xia Yan-bin (Food science and technology academe,Hunan agriculture university,Changsha 410128);Research on the Ultrasonic Extraction Conditions of Capsaicin[J];Modern Food Science and Technology;2006-04
5 WU Bo 1,TAN Wen jie 2 (1.Guangzhou Research Institute of Snale Venom,Guangzhou Medical College,Guangzhou 510182; 2.Department of Phytochemistry,Hubei College of Traditional Chinese Medicine,Wuhan 430061);Isolation,Purification and Analysis of Capsaicinoid[J];Academic Journal of Guangzhou Medical College;2002-04
6 Yan Wei,Li Shufen,Tian Songjiang (School of Chemical Engineering and Technology,Tianjin University,Tianjin,300072);Ultrasound-assisted Extraction Technology[J];Chemical Industry and Engineering Progress;2002-09
7 Zheng Xinrong Yuan Xien Hu Yiliang Zhou Changshan (Biology institute of Henan Academy);MENSURATION OF SCOVILLE CONSTITUENT IN CHILLI AND ITS PRODUCTS[J];Henan Science;1991-01
8 ZHU Shu-ping,LI Tian-bao(College of Chemistry and Chemical Engineering,Hunan Normal University,Changsha 410081,China);Determination of Capsaicinoids by High Performance Liquid Chromatography[J];Journal of Natural Science of Hunan Normal University;2005-04
9 WU Yan-yang~1,CHEN Kai-xun~(1*),SHAO Ji-sheng~2 (1.College of Chemical Engineering, Northwest University, Shanxi Xi'an 710069, China; 2.Shanxi Chemical-Engineering Institute, Shanxi Xi'an 710069, China);The Preparation Technologies and Analysis Methods of Capsaicinoids[J];Huaxue Shijie (Chemical World);2004-04
10 Xu Aiping~(1)) Wang Fuhua~(1)) Wang Xiaorong~(2)) Li Naijian~(1)) Lai Suichun~(1))(~(1))Supervision and Testing Centre for Vegetable Quality,Ministry of Agriculture,Guangzhou 510640,China;~(2))Pomolgy Research Institute of Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China);Determination of Capsaicin and Dihydrocapsaicin by High Performance Liquid Chromatography(HPLC)[J];Journal of Huazhong Agricultural;2005-06
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 SHI Ruo-fu1,KE Wei2(1.School of Chemical Engineering,Nanjing University of Science and Technology,Nanjing 210094,China;2.Biology and Environment Engineering College,Zhejiang Shuren University,Hangzhou 310015,China);The isolation and identification of capsaicin[J];Journal of Anhui University(Natural Sciences);2007-05
2 ZENG HUA-wei et al(Agricultural College,Guizhou University,Guiyang,Guizhou 550025);Effect of Nitrogen Fertilizer Rate and Soil Water Content on the Yield and Quality of Hot Pepper[J];Journal of Anhui Agricultural Sciences;2007-12
3 SHENG Wei et al(Department of Biology,Huaibei Coal Industry Teachers College,Huaibei,Anhui 235000);Study on Ultrasonic Extraction of Chemical Components from Euphorbia ebracteolata Hayata[J];Journal of Anhui Agricultural Sciences;2007-15
4 WU Ying et al(College of Food and Bioengineering,Henan University of Science & Technology,Luoyang,Henan 471003);Research on the Extraction Technology of Preparing Capsaicin by Extraction Method[J];Journal of Anhui Agricultural Sciences;2007-30
5 DING Fei et al (College of Agronomy,Guizhou University,Guiyang,Guizhou 550025);Effects of Maize Intercropping on the Yield and Quality of Capsicum[J];Journal of Anhui Agricultural Sciences;2008-25
6 JI Xue-hua et al(Department of Horticulture,Shihezi University of Xinjiang,Shihezi,Xinjiang 832000);Analysis of the Main Nutrients of Several Dried Chili Varieties[J];Journal of Anhui Agricultural Sciences;2008-33
7 HAN Li-min(College of Life Science,Shaanxi Institute of Education,Xian,Shaanxi 710061);Application of Molecular Distillation in the Studies of Natural Products[J];Journal of Anhui Agricultural Sciences;2009-17
8 MA Jun-yi et al (Life Science College of Northwest Normal University,Lanzhou,Gansu 730070);Research Progress on Molecular Distillation and Its Application in Isolation and Purification of Natural Material[J];Journal of Anhui Agricultural Sciences;2009-21
9 XIONG Ke,XIA Yan-bin (Food Science and Technology Academy,Hunan Agricultural University, CHangsha 410128, China);Research Review of Extraction of Capsaicin[J];Storage & Process;2007-02
10 SHU Dan1,ZHENG Ren-yuan,YE Xiao-jin3,LUO Qin3,ZHANG Tao2(Chengdu Medical College,1.Grade 2003 in department of Clinical Medicine,2.Department of Bio-chemistry;3.Grade 2006 in department of Biotechnology,Chengdu 610083,China);A Study on Extraction and Determination of Capsaicinoid[J];Journal of Chengdu Medical College;2007-02
China Proceedings of conference Full-text Database 7 Hits
1 HUANG Qi-qiang (Guangzhou University, Guangzhou 510405);Study on extraction of oleoresin capsicum from chilli[A];[C];2005
2 Lu shi-yong Qian Jun-qing~* Zou xiao-ming (Zhejiang University of Technology,Pharmaceutical College,Hongzhou,Zhejiang 310014);The Study on the extraction of the active component in Atractylode.macrocephala Koidz.with ultrasonic wave technology optimized by response surface method[A];[C];2004
3 Wang Suiping Xia Yanbin Food Science and Technology College of Hunan Agriculture University , Chang Sha 41000;Review on Determination of Capsaiciniods[A];[C];2005
4 PENG Qi , CAO Yong,XIAO Su-rao,ZHAO Li-chao (College of Food Science, South China Agricultural University, Guangzhou 610642);Response Surface Methodology as an Approach to Optimizing the Extraction of Capsaicinoids from Pepper[A];[C];2009
5 WEN Sheng-nan,HUANG Li-man,CHEN Jin-ming,LI Xi-jian (Natural flavouring R&D center of Guangzhou MeiYi F & F Company,Guangzhou 510760);Research advances on extraction technologies and application of capsicum extract[A];[C];2010
6 Tang Wei-qiang1 Lv Yang-xiao2 Liang Kai-Feng2 Nie Shi-Tao1 (1、School of mechanical & automatic engineering.SCUT 2、School of chemistry & chemical engineering.SCUT);The experimental study of molecular distillation separation and purification fennel oil[A];[C];2010
7 Tang Wei-qiang 1 Lv Yang-xiao 2 Liang Kai-Feng 2 Nie Shi-Tao 1 (1、School of mechanical & automatic engineering.SCUT 2、School of chemistry & chemical engineering.SCUT);The experimental study of molecular distillation separation and purification fennel oil[A];[C];2010
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Zhao Ning Wang Yan-hui Ma Run-yu (The Key Laboratory of Science and Technology of Controllable Chemical Reactions, Ministry of Education, Beijing University of Chemical Technology, Beijing 100029, China);Extraction of capsanthin from hot red peppers[J];Journal of Beijing University of Chemical Technology;2004-01
2 JIANG Fei,JIANG Ai-li,TIAN Mi-xia,HU Wen-zhong(College of Life Science,Dalian Nationalities University,Liaoning 116600,China);Research and Progress of Extraction of Capsicum Red Pigment[J];Storage and Process;2007-01
3 LIU Xiao-peng1,JIANG Ning1,2(1.Hubei Key Laboratory of Biological Resource Conservation and Utilization,Hubei Institute for Nationalities,Enshi Hubei 445000,China;2.School of Biological Science and Technology,Hubei Institute for Nationalities,Enshi Hubei 445000,China);Study on the Microwave Extraction for Capsaicin in Capsicum Annuum L.[J];Journal of Jiangxi Normal University(Natural Sciences Edition);2008-03
4 Chen Mingjie Dong Benxiang(Ningbo Institute of Technology,Zhejiang University,Zhejiang Ningbo 315100);Development research on applications of capsaicin[J];Chemical Industry Times;2009-01
5 ZHU Shu-ping,LI Tian-bao(College of Chemistry and Chemical Engineering,Hunan Normal University,Changsha 410081,China);Determination of Capsaicinoids by High Performance Liquid Chromatography[J];Journal of Natural Science of Hunan Normal University;2005-04
6 ZHOU Jiaqing,ZHAO Jiyu.Department of Otolaryngology,Head and Neck Surgery,Renji Hospital Affiliated to Shanghai Jiao Tong University School of Medicine,Shanghai 200001,China;Effect of the specific antigen immunotherapy in allergic rhinitis treatment[J];Journal of Practical Diagnosis and Therapy;2007-12
7 Quan Xuejun Wang Wanneng Lu Tianjian (Department of Bioengineering,Chongqing Institute of Technology,Chongqing 400050,China);Kinetics Study on Active Components Extraction from Plant Powders by Ultrasonication[J];Chemical Reaction Engineering and Technology;2005-04
8 NIU Gu-dan,LI Dong-ying,WU Bao-hua (College of Chemical Engineering,Harbin University of Science and Technology,Harbin 150080,China);Study on extraction and stability of haematochrome in red pepper[J];Chemical Engineer;2006-05
9 LI Zhen,JIA Liang,JIA Shao-yi(School of Chemical Engineering,Tianjin University,Tianjin 300072,China);Extract Technique of Chinese Medicine Efficacious Ingredient and Its Application[J];Chemical Industry and Engineering;2005-06
10 WU Yan-yang~1,CHEN Kai-xun~(1*),SHAO Ji-sheng~2 (1.College of Chemical Engineering, Northwest University, Shanxi Xi'an 710069, China; 2.Shanxi Chemical-Engineering Institute, Shanxi Xi'an 710069, China);The Preparation Technologies and Analysis Methods of Capsaicinoids[J];Huaxue Shijie (Chemical World);2004-04
【Secondary References】
Chinese Journal Full-text Database 2 Hits
1 ZHANG Bao-xi,WANG Li-hao,MAO Sheng-li,ZHANG Zheng-hai(Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China);Research Progress on Pepper Genetic Breeding during China's ‘Eleventh Five-year Plan’[J];China Vegetables;2010-24
2 LI Guang-guang,CHEN Guo-ju,CAO Bi-hao,ZHANG Cai-shun,LEI Jian-jun (Biotechnology Institute of Horticulture College,South China Agricultural University,Vegetables Department of Horticulture College,South China Agricultural University,Guangzhou 510642,Guangdong,China);Accumulative Characteristics of Capsaicin with Different Capsicum Genotypes[J];China Vegetables;2010-24
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 ZHAO Ren-bang,CUI Tong,GUO Xiu-min,GE Wei, ZHANG Dong,LIU Shu-chen (Deqartment of Food,Agricultural University of Hebei,Baoding 071001,China);Determination of capsiciu by high performance liquid chromatography[J];Journal of Agricultural University of Hebei;2002-04
2 Gao Lan; Li Haoming; Zhao Aiyun; Wang Yijun ;and Liu Yushen(Natural Pigment Institute, Qingdao University, Qingdao 266071)(Department of Applied Chimestry, Texile and Costume College,Qingdao University, Qingdao 266071);ISOLATION OF CAPSAICINOIDS FROM CAPSICUM OLEORESIN BY USING SILICA GEL COLUMN CHROMATOGRAPHY[J];ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA;1997-03
3 Chen Cuilian (Department of Food Industrial Chemistry, Zhangzhou Professioal University, Zhangzhou, 363000) Yuan Dongxing, Chen Meng (Environmental Science Research Center, Xiamen University, Xiamen, 361005);Microwave Extraction of V A,V D,V E from Pre mixed Feed and the Comparison with Other Extraction Methods[J];JOURNAL OF ANALYTICAL SCIENCE;1999-01
4 Yang Yuzhen(Hunan Horticultural Research Institute,Changsha410125);Determipation of Capsaicin in Pepper Fruits byVanillin-sodium Nitrite Colorimetry[J];ANALYTICAL LABORATORY;1994-03
5 Lu Jingci (School of Chemistry and Chemical Engineering,Shanghai University,Shanghai 201800) and Yong Kelan (School of Life Sciences,SHanghai University,Shanghai 201800),;Study on the Fluorescence Quench Phenomena in Three dimension Fluorescence Determination of Crude Oils[J];ANALYTICAL LABORATORY;1998-06
6 LI Hao-ming, GAO Lan ( Natural Pigment Institute of Qingdao University, Qingdao 266071,China );Extraction and purification of capsaicinoids[J];Guihaia;2001-03
7 Qiu Jiansheng etc.(Gunzhou Gallnut Development Co.ud.);Measurement of Capsaicine Content in Deep-Processed Hot Pepper Products[J];Guizhou Forestry Science and Technology;2001-02
8 Zhang Huijun1 , Luo Cangxue1 , Zhang Xinshen2 , Jiang Xiaoping2 , Song Mizhao2 (1 College of life Science & engineering, Shaanxi University of Science and Technology, Xianyang 712081) (2 Key Laboratory of Leather and Engineering (Sichuan University), Ministry of Education, Sichuan Chengdu 610065);Research on Ultrasonic Wave Extraction of Aloesin[J];Guangzhou Food Science and Technology;2004-01
9 WU Bo 1,TAN Wen jie 2 (1.Guangzhou Research Institute of Snale Venom,Guangzhou Medical College,Guangzhou 510182; 2.Department of Phytochemistry,Hubei College of Traditional Chinese Medicine,Wuhan 430061);Isolation,Purification and Analysis of Capsaicinoid[J];Academic Journal of Guangzhou Medical College;2002-04
10 SUN Jin_ping 1,YANG Geng_liang 1,2 ,CHEN Yi 2,SONG Xiu_rong 1 (1.College of Chemistry and Environmental Science,Hebei University,Baoding 071002,China; 2. Center for Molecular Science, Institute of Chemistry,Chinese Academy of Science,Beijing 100;Determination of Capsaicinoid Components with RP-HPLC Method[J];Journal of Hebei University(Natural Science Edition);2002-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved