Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2008-05
Add to Favorite Get Latest Update

Study on Optimizing the Technology of Extracting Pectin from the Peel of Navel Orange in Southern Jiangxi by Orthogonal Design

SONG Qiu-hua et al(Faculty of Material and Chemistry Engineering,Jiangxi University of Science and Technology,Ganzhou,Jiangxi 341000)  
[Objective] The purpose was to explore the optimum technological parameters of extracting pectin from the peel of navel orange by microwave method.[Method] Under microwave condition,the influences of the pH value for salting out,heating time,dosage of aluminum sulfate,ratio of solvent to material,temperature and time for salting out on the yield of pectin extracted from the peel of navel orange in southern Jiangxi were investigated through single factor experiments and the optimum technological parameters were ascertained through orthogonal experiment.[Result] The single factor experiments showed that when the pH value for salting out was 5,the heating time was 5 min,the dosage of aluminum sulfate was 0.5 g,the ratio of solvent to material was 15 ml/g and the temperature and time for salting out were 60 ℃ and 70 min,the pectin yield was higher.The various factors influencing pectin yield in order was microwave heating time dosage of aluminum sulfate pH value for salting out time for salting out temperature for salting out ratio of solvent to material.The optimum technological parameters obtained through orthogonal experiment were microwave heating time of 5 min,ratio of solvent to material of 1∶16,aluminum sulfate of 0.5 g,pH value,temperature and time for salting out of 7,60 ℃ and 80 min.[Conclusion] Microwave method shortened extraction time,enhanced pectin yield,the quality of obtained sample was good and accorded with national quality standard.
【Fund】: 江西理工大学博士科研启动基金(脐橙的种植)资助
【CateGory Index】: TQ914
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 3 Hits
1 ZHAO Sha-sha et al(Department of Food Science and Nutrition,Nanjing Normal University,Nanjing,Jiangsu 210097);Research on the Extraction Technology of the Pectin from Kiwifruit Skin and Slag[J];Journal of Anhui Agricultural Sciences;2011-12
2 LIU Xiao-hua,LI Shu-mei,DONG Ming-hua,ZHANG Hong-yu(Department of Preventive Medicine,Gannan Medical University,Ganzhou 341000,Jiangxi,China);Research Advance in Extraction of Functional Components and Quality Detection from Navel Orange[J];Food Research and Development;2011-01
3 ZHANG Kai,HUANG Guolin (School of Chemistry, Biology and Material Science, East China Institute of Technology, Fuzhou 344000, China);Microwave extraction technology and its application in the extraction of pectin[J];China Brewing;2009-04
Chinese Journal Full-text Database 10 Hits
1 HAN Zhan-jiang et al(Henan Institute of Science and Technology,Xinxiang,Henan 453003);Research Advance in the Steamed Bread Processing Quality of Wheat[J];Journal of Anhui Agricultural Sciences;2006-14
2 ZHANG Meng-qin et al (Forestry Vocational College of Henan Science and Technology University,Luoyang,Henan 471002);Study on Bacteriostasis of Pectins from Akebia trifoliate koiaz Peels[J];Journal of Anhui Agricultural Sciences;2009-17
3 GONG Xue,GAO De,CHANG Jiang(Harbin University of Commerce,Harbin 150028,China);Experimental Research on of Rice Preserving Packaging[J];Packaging Engineering;2007-10
4 WANG Xue-jie1,LU Jia-ping1,2(1.Jiangnan University,Wuxi 214122,China;2.Key Laboratory of Food Packaging Technology and Safety of China National Packaging Corporation,Wuxi 214122,China);Influence of Oxygen Permeability of Flexible Packaging Materials on Edible Oil Oxidation Characteristics[J];Packaging Engineering;2010-19
5 LIU Hongbo,ZHONG Ping (College of Chemistry and Science,Gannan Normal University, Ganzhou 341000);Microwave Extraction of Gingerol from Ginger[J];Materials Review;2007-S2
6 ZHONG Ping,ZHANG Xiaolian (College of Chemistry and Life Science, Gannan Normal University, Ganzhou 341000);Extraction of Glycoside from Balsam Pear by Microwave Radiation[J];Materials Review;2007-S2
7 SHI Ruo fu 1, WANG Guan lin 2 ( 1. School of Chem. Eng., Dalian Univ. of Technol., Dalian 116012, China; 2. Res. Inst. of Plant and Biology Eng.,Liaoning Normal Univ., Dalian 116029, China );Essence oil of Pelargonium graveoleus L′Herit extracted by microwave method[J];Journal of Dalian University of Technology;2001-05
8 SONG Lin-lin,RAN Jun-jian(Henan Institute of Science and Technology,Xinxiang,Henan 453003,China);The Extraction Technology of Pumpkin Seed Oil by Single-phase Solvent Method[J];Guizhou Agricultural Sciences;2009-09
9 DONG Yan-hui(Zhongshan Campus of Guangdong University of Pharmacy,Zhongshan 528458,China);The extraction of pectin from orange peel with ammonium oxalate[J];Guangdong Agricultural Sciences;2011-17
10 ZHAO Wu-Shan HUANG Shun-Bin CHEN Zhe WANG Ming-Jun a (Application Technology Department,Foss China,Rm.1105,Science and Technology Tower,Beijing 100081,P.R.China) a(State Soybean Breeding Improvement Center,Nanjing Agricultural University,No.6 Tongweilu,Nanjing 210095,P.R.China);Soybean Whole Kernels Analysis by Near-Infrared Transmission Technique[J];Chinese Journal of Spectroscopy Laboratory;2004-06
China Proceedings of conference Full-text Database 2 Hits
1 Xiao Mei Zhen Yi-chun Guo Xue- shan ( Engineering College, Nanjing Agricultural Universituy, Nanjing 210031, China; Food Science And Engineering College, Nanjing Universituy of Finance And Economics, Nanjing 210003, China;);Study on Thermal Stability of the Anti-oxidative activity of Sesamin in lard[A];[C];2006
2 Tian Yuxia,Qiu Nongxue (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an,Shaanxi 710062,China);Study on Physico-chemical Properties of Apple Pectin Based on Different Molecular Weights[A];Chinese Society of Agricultural Engineering[C];2009
Chinese Journal Full-text Database 10 Hits
1 Xu Wenxiu(Department of Biology Science,Yuncheng Unirersity,Shanxi,044000);Study on Extracted Pectin from Pomace by Acid Hydrolyzation[J];Anhui Agricultural Science Bulletin;2007-12
2 DAI Yu-jin et al(Department of Biology,University of Science and Technology of Suzhou,Suzhou,Jiangsu 215009);Research on the Precipitation Method and Condition of Extracting Pectin from Pomelo Peel[J];Journal of Anhui Agricultural Sciences;2007-09
3 LI Zhizhou, DAI Hongling (Department of Chemistry, Shannxi University of Technology, Hanzhong723001, Shaanxi, China);Study on the Optimal Technology of Extracting Pectin from UMBILICA - LIKE Orange Residue[J];Journal of Ankang Teachers College;2004-04
4 LI Zhizhou(Dept.Chem.,Shannxi Univ.Tech., Hanzhong 723001, Shannxi, China);Extraction and properties of orange pigment[J];Journal of Baoji College of Arts and Science(Natural Science Edition);2003-04
5 LIU ZHi-mei,WU Rong-shu,JI ZHi-yong(College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China);Pectin-extracting with Microwave from Banana Root[J];Storage & Process;2006-01
6 GONG Sheng-zhao~(1,2),CHENG Jiang~2,YANG Zhuo-ru~2(1. Department of Chemical Engineering,Guangdong Industry Technical College,Guangzhou510300,China;2. College of Chemical Engineering,South China University of Technology,Guangzhou510640,China);Effect of surfactant on microwave-assisted extraction of baicalin[J];China Surfactant Detergent & Cosmetics;2005-01
7 Zeng Baiquan~(1),Yao Yuefei~(1),Liu Hong~(1),Wu lian~(2)(1.College of Life Science,Central South University of Forestry ﹠ technology changsha 410004; 2.College of Resources and Environment,Central South University of Forestry ﹠ Technology);Glaze extracting technology from the peel of Citrus sinensis[J];Forest By-Product and Speciality in China;2006-02
8 GUO Li ping, FU Dong mei, ZHANG Zhuo yong, LIU Si dong (Faculty of Chemistry, Northeast Normal University, Changchun 130024,China);Development of aqueous two-phase system technique[J];JOURNAL OF NORTHEAST NORMAL UNIVERSITY (NATURAL SCIENCE EDITION);2000-03
9 HUANG Cao1,LU Ling2,QU Dongbin1,ZHANG Zhongmin1,JIN Dadi*1(1.Department of Orthopedic and Spinal Surgery,Nanfang Hospital,Southern Medical University,Guangzhou 510515,China;2.Department of Chemistry,School of Pharmacy,Southern Medical University,Guangzhou 510515,China);Preparation and swelling properties of pectin/poly(vinyl alcohol) composite hydrogel for prosthetic nucleus pulposus[J];Acta Materiae Compositae Sinica;2008-01
10 CAI Ding-jian~1,XIE Zhi-peng~1,LUO Liu-bao~2,ZHANG Lei~1 (1.Chemistry School of Jiangxi University of Science and Technology,Ganzhou,341000,China;2.JiangXi College of Applied Technology,Ganzhou,341000,China);Separation and Abstraction of Flavonoid and Pectin from Orange Peel[J];Analysis and Testing Technology and Instruments;2006-04
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 Zhang Shengyan(Department of Chemistry and Chemical Engineering Binzhou University,Binzhou 256603,China);Study on Extraction Process of Pectin from Orange Peel with Enzymatic Hydrolysis Assisted by Ultrasonics[J];Guangdong Chemical Industry;2011-11
2 ZHU Chun-hua1,GONG Qi1,LI Jin-xue1,ZHANG Yong-xiang2,YUE Jian-qiang1,GAO Jun-yan1,(1.Institute of Tropical and Subtropical Cash Crops,Yunnan Academy of Agricultural Sciences,Ruili 678600, China;2.Yunnan Industrial Gefei Manor Green industry Co.,Ltd,Longchuan 678700,China);Research Progresses of the Comprehensive Processing and Utilization of Kiwifruit[J];Storage & Process;2013-01
3 ZHANG Kai,HUANG Guo-lin,HUANG Xiao-lan,ZHANG Gao-fei(School of Chemistry,Biology and Material Science,East China Institute of Technology,Fuzhou 344000,Jiangxi,China);Optimization of Microwave-assisted Extraction Technology of Pectin from Lemon Peel Using Response Surface Methodology[J];Fine Chemicals;2010-01
4 WANG Ling,ZENG Sulin,XIE Dan and WANG Huixian(College of Technical Science,Hu'nan Agriculture University,Changsha,Hu'nan 410128,China);Technical Study of Combined Extraction of Pectin from Grape(Vitis davidii Foёx)Peel and Pomace[J];Liquor-Making Science & Technology;2012-04
5 ZHANG Xiu-fang,WANG Ke-ices*,HE Wen-ying,YAN Xiao-lin,SUN Fang,ZHU Jian(College of Science,Inner Mongolia Agricultural University,Huhhot 010018,China);IN SHADDOK SKIN PECTIN EXTRACTION PROCESS RESEARCH[J];Journal of Inner Mongolia Agricultural University(Natural Science Edition);2012-02
6 PAN Xunhai1,LIU Xinlu2and ZUO Yong1(1.College of Bioengineering of Sichuan University of Science & Engineering,Zigong,Sichuan 643000;2.College of Chemistry and Pharmaceutical Engineering of Sichuan University of Science & Engineering,Zigong,Sichuan 643000,China);Study on the Brewing Technology of Navel Orange Whole-juice Fruit Wine[J];Liquor-Making Science & Technology;2013-05
7 Zhao Shasha1,Jin Bangquan1,Gu Xiaojun1,Feng Xuan1, Shen Liye1,Han Yanni1,Liu Chunquan2,Li Dajing2(1.Ginling College,Nanjing Normal University,Nanjing 210097,China)(2.Institute of Agro-produt Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China);Extraction of Pectin from Actinidia Pomace by Triple Technology in Box-Behnken Model[J];Journal of Nanjing Normal University(Engineering and Technology Edition);2013-02
8 CHEN Dou-di,ZHANG Lu,DAI Hong-ling(College of Chemistry and Environmental Science,Shaanxi University of Technology,Hanzhong 723001,Shaanxi,China);Advances in study on pectin extraction processes[J];The Beverage Industry;2012-02
9 ZHANG Kai,HUANG Guo-lin*,CHEN Zhong-sheng,HUANG De-juan,FU Na-na(College of Chemistry,Biology and Material Science,East China Institute of Technology,Fuzhou 344000,China);Microwave-assisted Extraction Kinetics and Thermodynamics of Pectin from Lemon Peel[J];Food Science;2010-15
10 LIU Xiao-hua,DONG ming-hua,LI Shu-mei,QIU Wei(Department of Preventive Medicine,Gannan Medical University,Ganzhou 341000,Jiangxi,China);Extraction Crafts of Lycopene from Gannan Orange Peel after Saponification[J];Food Research and Development;2012-10
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved