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《Journal of Anhui Agricultural Sciences》 2008-05
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Effect of Different Zinc Sources and Levels on Serum Antioxidant Indexes of Taoyuan Chickens

GAO Hui-lin et al(Department of Biology,Changde Vocational Technical College,Changde,Hunan 415000)  
[Objective] 420 Taoyuan Chickens were selected to study the effect of different zinc sources and zinc levels on serum antioxidant indices.[Method] A 2×3 factorial arrangement of treatments in a completely random design was conducted.Two zinc sources(zinc hydroxymethionine and zinc oxide) were added at 30、60 、90 mg/kg.Taoyuan chickens were divided into 7 treatments with 3 duplicates,with each duplicate having 20 Taoyuan chickens randomly.The whole trail continued 90 days.The chickens were raised according two stages: Stage of 3~48 days and stage of 48~93 days.The Serum Antioxidant Indices were determined in the end of each experiment.[Result] The serum SOD activity and MDA contents had not significant in the pre-experiment(P0.05).With the increasing of the Zn levels,the content of serum SOD activity tended to the growing in the same Zinc sources.The serum SOD activity was obviously superior to the basic feed group when the level of Zn was 90 mg/kg(P0.05).The MDA content was obviously lower than the basic feed group in the different Zinc sources and Zinc levels(P0.05),the MDA contents shows the deceasing trend(P0.05).[Conclusion] Zinc sources could advance the SOD activity of serum,reduce the MDA content of serum and free radical damage.So it had the function of enhancing the antioxidation activity,especially in condition of high temperature.But the effect laws of zinc hydroxymethionine and zinc oxide on SOD activity and MDA content of serum still were studied further.
【Fund】: 常德职业技术学院2007院级重点课题(zy200701)
【CateGory Index】: S831
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