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《Journal of Anhui Agricultural Sciences》 2008-05
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Research Progress on the Effect of Copper and Vitamin A and Their Interaction on the Blood

WANG Feng et al(Department of Life Scince,Yuncheng University,Yuncheng,Shanxi 044000)  
The effect of dietary various Copper and Vitamin A levels and their interaction on the mechanism of making blood and the blood physicochemical parameters.
【Fund】: 山西省自然科学基金资助(20031072)
【CateGory Index】: S852.2
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