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《Journal of Anhui Agricultural Sciences》 2008-06
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Comparative Study on the Abilities of Scavenging Free Radical of Some Natural Antioxidants

LIANG Yun et al(State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214112)  
[Objective] The purpose of the study was to seek for the new method of comparing the abilities of scavenging free radical in vitro of some natural antioxidants.[Method] With TBHQ as CK,the abilities of scavenging organic DPPH·,OH· and superoxide radical O2-· of natural antioxidants such as Vc,VE,TP and rosemary extract were compared by DPPH,Phenanthroline-Fe2+ spectrophotometry and pyrogallol autoxidation methods.[Result] Under the experimental condition,the ability of scavenging DPPH· and OH· of TP was stronger than that of Vc,VE and rosemary extract,but Vc had better scavenging effect on superoxide radical O2-·.DPPH method was more suitable for comparing the abilities of scavenging free radical of these natural antioxidants than the other 2 methods.[Conclusion] DPPH method could be used to compare the abilities of scavenging DPPH· of Vc,Ve,TP,rosemary extract and TBHQ.
【CateGory Index】: R151
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