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《Journal of Anhui Agricultural Sciences》 2008-11
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Study on Extraction and Antimicrobial Activity of the Essential Oil of Flos Sophorae Immaturus

CHEN Yi et al(School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122)  
GC/MS was carried out to analyze the volatile components in essential oil of Flos Sophorae Immaturus by using the simultaneous distillation extraction method(SDE) and water steam distillation method(WSD).The results showed that 52 compounds were separated from essential oil,43 compounds were identified by SDE and they accounted for 98.49% of the total peak areas.But only 41 compounds were separated from essential oil,28 compounds were identified by WSD and they accounted for 84.53% of the total peak areas.In vitro antimicrobial experiments showed that the essential oil had an antibacterial activity against Staphylococcus aureus ATCC 6538,Listeria welshimeri ATCC 35897,Listeria monocytogenes ATCC 35152,Hemolytic streptococcus CMCC 32210,Shigella dysenteriae CMCC 51252,Escherichia coli ATCC 8099,Salmonella typhi CMCC 50013 and Salmonella paratyphi A CMCC 50093.
【CateGory Index】: R284;R285
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